Using mandolin or V - slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel
bulb crosswise.
Slice the fennel
bulb crosswise as thinly as possible (ideally use a mandoline) making «C» shapes.
Not exact matches
Mother Nature tries to drop us subtle hints... walnuts are good for brain health and they resemble a brain, carrots are good for eye health and when sliced
crosswise resemble an eye, a
bulb of ginger root mimics the shape of the stomach and ginger is great for settling an upset stomach.
Cut dark - green tops from green garlic and slice
crosswise 1/2» thick; slice
bulbs and pale - green stalks
crosswise 1/4» thick.
Ingredients: 1 cup green lentils or Du Puy lentils 1
bulb fennel, cored and thinly sliced; fronds finely chopped and set aside 1 onion, thinly sliced 2 small sweet potatoes, peeled and diced into 1 / 4 - inch cubes 3 tbsp extra-virgin olive oil, divided 1 1/2 tsp sea ground black pepper, to taste 1 tsp dried thyme 2 tbsp balsamic vinegar 1 clove garlic, minced 1 (approx. 250g) package halloumi, cut
crosswise into 1 / 2 - inch slabs