I've only got a little bit of
bulgar left in the bag!
Not exact matches
Added a couple of bay
leaves, few splashes of Texas Pete hot sauce, then stirred in the
bulgar, cilantro, mild jalapeño slices after the quick release,
left covered on warm for 20 mins, no need for flour,
bulgar seems to thicken it perfectly.
Specialities to look out for include Borek; a thin, flaky pastry wrap filled with meat, cheese or potatoes, Pilaf; a dish of rice or cracked
bulgar wheat with added chick peas, aubergine, beans or peas which is a traditional staple of the Turkish diet, Yaprak Sarma; vine
leaves stuffed with rice, onion and spices and Karnıyarık; fried aubergines filled with a mixture of mince, onion, parsley, garlic and tomato.
Many ancient civilisations have
left their mark in history, most notably the Thracians, Greeks, Romans, Slavs and
Bulgars.