The herbed
bulghur wheat can be made ahead and set aside while the rest of the ingredients are being prepared.
In our version of tabbouleh, tender pearls of Israeli couscous replace
bulghur wheat for a chewier texture.
While traditional taboulleh is made with
bulghur wheat, I enjoy experimenting with different gluten - free grains and seeds as the base.
Not exact matches
Tabouli or tabouleh salad is a Middle Eastern dish traditionally made with
bulghur or cracked
wheat grains, parsley and other vegetables.