This tasty recipe is adapted from Jamie Oliver's chicken broccoli and
bulgur wheat salad in Jamie's 15 Minute Meals.
Not exact matches
Fresh and easy tabbouleh parsley and
bulgur wheat salad, with fresh parsley, mint,
bulgur soaked
in stock, tomatoes, olive oil and lemon juice.
Or add some chopped veggies like tomato and cucumber, tear
in some mint, and drizzle with lemon and olive oil and you have a nice
bulgur wheat salad.
But this Quinoa Tabbouleh
Salad recipe is made with fluffy quinoa
in lieu of the traditional
bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.
Couscous makes a softer - textured alternative to
bulgur wheat in tabbouleh, the refreshing herb - filled Middle Eastern
salad.
A sunbeam appeared
in the kitchen and I thought «oh, quickly get the camera, get that delicious
bulgur wheat salad made, the one with the rosemary and chopped peppers through it».
Now, if you'd have told me ten years ago that I'd be spending my Saturday's
in my kitchen gleefully chasing a winter sunbeam around my kitchen
in order to get a brightly coloured photograph of a red pepper and rosemary
bulgur wheat salad, I'd have raised my eyebrows to you, possibly put down the glass of wine that never left my hand
in those days, and let out a raucous laugh.
I like the ingredients
in this
salad except for
bulgur — I am allergic to
wheat.