A sunbeam appeared in the kitchen and I thought «oh, quickly get the camera, get that delicious
bulgur wheat salad made, the one with the rosemary and chopped peppers through it».
Not exact matches
Tabbouleh is a Lebanese
salad,
made primarily with parsley and a handful of mint, with flecks of
bulgur (cracked
wheat), chopped tomatoes, and coated with a lemon and olive oil dressing that begs to be sopped up with copious amounts of bread.
Super easy to
make vegan
bulgur wheat salad with chickpeas, parsley, dill and mint, an aromatic side dish or light dinner.
But this Quinoa Tabbouleh
Salad recipe is
made with fluffy quinoa in lieu of the traditional
bulgur wheat (so it's gluten free), and I add a little more moistness, sweetness, and crunch to liven things up a bit.
Couscous
makes a softer - textured alternative to
bulgur wheat in tabbouleh, the refreshing herb - filled Middle Eastern
salad.
I love
bulgur wheat (it's so easy to
make) and that
salad would be so great with a fillet of grilled snapper:)
I love a good traditional tabouli
salad,
made with parsley, mint and
bulgur, which is
made from
wheat.
This
salad originates from the Middle East and is
made up of
bulgur wheat (cracked
wheat), cucumber, tomatoes, and fresh herbs.
The
salad is traditionally
made with
bulgur or cracked
wheat instead of barley.