The phrase
"bulk sausage" refers to sausage that is not formed into individual links or patties. It is usually in a loose form and sold by weight, allowing you to shape it or use it in various recipes.
Full definition
I use
hot bulk sausage, cornbread and toasted pecans in my large batch so this would be a nice change of pace.
It's easier to cook and break up sausage this way, so I often will
by bulk sausage and make patties myself.
Recipe Yields 16 2 oz patties or 2 pounds of
bulk sausage For a truly organic sausage please use all organic spices.
I used Johnsonville Sweet
Italian bulk sausage for this and was pleasantly surprised by how little fat I lost when I cooked it through.
Another thing to note is that if you're not a fan of chorizo, feel free to substitute with 1 lb of
pork bulk sausage.
Sausage and Boursin Pinwheels 1 (8oz) tube Pillsbury crescent rolls 1/2 lb uncooked Jimmy Dean Hot
bulk sausage ~ 3 oz spreadable Boursin cheese (half a...
I would love to make this dip for SuperBowl Sunday but I'm not sure
what bulk sausage is.
To freeze the sausage use a 2 ounce scoop to portion and shape
the bulk sausage into patties.
Jennifer, I know the recipe calls for
bulk sausage, but I wonder if the soy choizo (in casings) might work?
Bulk sausage is so easy and you can adjust the seasoning to your own tastes.
If I have
some bulk sausage in the freezer or cured meat or ham, it goes in.