Sentences with phrase «bun like»

When these levels are high, they're usually exhibiting signs of high BUN like vomiting, lethargy, lack of appetite, and ulcers.

I also really like your hair in a bun like that:) You look perfectly fabulous < 3

I've always wanted to learn how to do a tidy top bun like that.

I also love your hair in a bun like that - not many people's hair actually looks good in a bun like that.

A bun like the one rocked at the Oscars only looks chic if it's sleek.

Twist your hair into a low bun like Priyanka Chopra's and leave your face - framing strands out by sweeping them to the side.

, tried a probiotic sheet mask, and rocked a messy bun like Meghan Markle.

I had it in lettuce wraps tonight, going to make a spicy version of a taco salad tomorrow night... Besides putting it on a bun like pictured, any other ideas?

Yep, I promised you another Easter recipe... this one is a much easier and actually turned out a lot more «bun like» than i'd anticipated - winner!

They would also be tasty on a bun like a burger.

What's better than a classic sticky bun like grandma used to me?

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

I have removed buns like this the usual way of inverting the tray onto a baking sheet, and re-inverting it onto a wire rack so that the buns are right side up.

I always feel like a dope when I end up with buns like that because I didn't plan ahead (like this afternoon, for example).

But use whatever buns you like.

Not exact matches

In her time at Cinnabon, Cole has advanced the company's licensing programs with other franchises, including Cinnabon Delights at Taco Bell, Minibons at more than 700 Burger Kings and International Delight creamer that tastes like the company's famous cinnamon buns.

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

The $ 13 price tag applies to fast - casual restaurants like Shake Shack, Smashburger, and even Five Guys Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - charge.

A woman who worked with me at the restaurant I worked at talked to me often because she saw me as a fellow spirit - filled believer and she felt somewhat like an outcast because she always wore skirts below her knees, her hair in a bun, and no makeup.

If you lift the bun, you will not like what you see.»

At first glance, Abdulrahman may appear like any other Seattle hipster, in a flannel shirt and skinny jeans, with a finely groomed beard, his hair tied into a «man - bun.»

I just made these and the buns turned out really dry, nearly like cookies What have I done wrong?

• Use it in salad dressings (like in the No - Noodle Pad Thai in Green Kitchen Travels) • As a filling in croissants or cinnamon buns.

Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.

Serve over toasted buns, I like Broiche Buns and Pepper Jack Chebuns, I like Broiche Buns and Pepper Jack CheBuns and Pepper Jack Cheese.

Rather like a cinnamon bun but an Easter version filled with good quality dark chocolate.

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

They are great for lunch with a salad or bun or a nice grain - like quinoa or brown rice.

You could serve these with your favourite buns, or you could plop them into a salad or serve with a hearty healthy grain like quinoa or buckwheat.

I was worried that they'd be too crusty, like little hard shells — especially after I made 16 slider - sized buns — but they were fantastic.

American in AU here and been trying various buns to try and find a great one like you can find back in the US... looks so promising, but I've made the recipe 2 times and they keep coming out flat.

To achieve this effect, I laminated the dough with some filling inside before rolling up, giving me a croissant - like bun.

I think the key feature of a good bun though is having thin layers of dough which you can satisfyingly unreel as you eat, like a little ritual.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

It looks like a super gooey sticky bun but chocolate.

Draz likes them with onion hamburger buns, so those work well too if you prefer!

Crusty and chewy on the outside, just like a pretzel and soft on the inside like a traditional hotdog bun.

The caramel will sink into the cracks and crevices of the French toast to give it a fantastic, gooey texture, much like a sticky bun.

I don't miss hamburger buns either, I actually like my burgers without better which is really saying something considering bread used to be my main food group!

You know those absolutely huge cinnamon buns — the ones the size of your face — that you find at hotbeds of food culture like the mall food court?

Your last few posts are like you are reading my mind... I've been craving Hawaiian buns for about 3 days and can't wait to try out this recipe.

Savoury products like pancakes or burger buns turn pink and gnocchi appear in vibrant shades of purple.

And when I'm done the warm, toasty buns with all that glorious reverse seared pork tenderloin, grilled pineapple, melty cheese and crispy bacon stuffed in the middle, will feel like comfort food with that Caribbean feel.

I think that I would like to try baking it as buns with the remaining flour.

It's good but not satisfying, like a burger on a bun.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

When I began going gluten free was when I first realized how much I had taken for granted simple things like hamburger buns and hot dog rolls.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

I would like to use the Jules Bread Mix but was wondering if beer could be added to that recipe for the hamburger buns using the mix.