Sentences with phrase «bun recipe as»

When I made the original keto bun recipe as a load today (used baking soda plus cream of tartar), it expanded hugely in the oven but the top two - thirds of the loaf was a hollow bubble.

Not exact matches

delicious buns!!!!!! My guests were clamoring for the recipe and as usual, it's a smittenkitchen gem.

So I remembered your recipe for burger buns and asked him if homemade burgers and fries would be okay as well and they are.

Now these are not fully grown Gluten Free Cinnamon Buns (and quick as that recipe from from my Quick & Easy Book is, it takes more than a minute).

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

This recipe fills the bun with a filling made from tofu whereas the buns are made with coconut oil as opposed to the traditional milk and cream.

Elana, have you ever tried forming your bread recipes as roll or bun shapes instead?

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

An easy and simple recipe for steamed green buns that are as soft as clouds.

I tried steaming the buns for as long as he did in the original recipe, and found that they turned out tough.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

This is a staple recipe for me and my family that we will often make for holidays and family gatherings as it has the texture and flavor of a bun but it is grainless.

As for the recipes my family enjoyed... The granola smelled like a cinnamon bun while baking, and the end result was a crisp, crunchy, and totally scrumptious granola that will have you forget about your oat - based cereal in a matter of seconds!

If I wanted to make a double recipe as I use this same recipe for my sticky cinnamon buns?

You might have actually already seen seen me using this hummus with some of my other recipes like as a spread for on my black steamed buns or as a topping for my spicy carrot curry soup.

Scrool down to discover recipes for such items as pizza crusts and hamburger buns.

So for many years, I kept trying different recipes until I came up with the right proportions and the right ingredients to make what I remember as the best tasting crumb bun.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

As we talked recipes over the buns for desert it turned out we'd both got our recipes from your blog!!

I had ketchup and BBQ sauce at the table as I normally do for burgers but didn't even use any — great as is.Your recipe mentioned 6 buns and 6 servings but the instructions said to make 4 patties.

You can also add in a variety of herbs such as cinnamon and nutmeg and you can enjoy this with berries or a healthy cookie, cinnamon bun, cake or brownie recipe.

Hi Christine - thanks for the tangshong recipe - I am hoping to make it one day as judging from your super looking custard buns, I can actually see why people go crazy for this dough.

I've already added a remark in my latest recipe of apple custard buns made with tangzhong, it's better to use a bread maker, as it seems to be too difficult to knead by hands at all.

The recipe is not hard at all it just needs patience as in order to get soft buns the dough needs to rise three times.

The buns turned out really well — it was super soft and fluffy I think I might use this recipe as the foundation of my other steamed buns recipe moving forward.

I've wanted to make Hot Cross Buns for quite some time now and as Easter is coming I really wanted to share with you this delicious recipe.

This truly is a wonderful recipe — endlessly adaptable — I can see it as a substitute for hamburger buns and also as an accompaniment to lots of mexican dishes.

Good to see a recipe without rice or potato so you do nt feel as bad putting them in a bun.

As the date paste is completely natural and unprocessed, this recipe for refined sugar free toffee buns can be declared as «no added sugar»As the date paste is completely natural and unprocessed, this recipe for refined sugar free toffee buns can be declared as «no added sugar»as «no added sugar».

As I mentioned before I made a recipe video for these buns since it can be hard to know what a gluten free yeasted dough should look like.

In addition to sharing her recipe for barley hamburger buns, Kate told us that she was working on a chocolate chip cookie recipe, and a breakfast muffin as well.

These make a wonderful alternative to burger buns, can be used as «chips» for dips like guacamole, and double as the perfect slider bottom for simple recipes like this!

I actually made 12 buns from the recipe as I weighed them (as per the Paul Hollywood recipe which I also made) out to 75g (approx) each.

I was wondering how they go down as a savoury «bun'though, like with sandwich meat, considering that this seems like quite a sweet recipe.

If I wanted to make a double recipe as I use this same recipe for my sticky cinnamon buns?

I'm confused by these new variations as compared to the original keto buns recipe.

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

I recommend using Swiss chard as hearty lettuce wraps, in any recipe that calls for a grain bun or tortilla.

As much as I adore your cinnamon buns, this has become my new favorite breakfast recipe <As much as I adore your cinnamon buns, this has become my new favorite breakfast recipe <as I adore your cinnamon buns, this has become my new favorite breakfast recipe < 3

I make a cinnamon bun protein my recipe is almost the same as yours except I omit some of the coconut flour and add cinnamon flavoured protein powder instead yumm!