Sentences with phrase «bun so»

The nesting project has bun so fun.

I like to alternate my hair down then a messy bun so i can get an extra day out of my hair.Lovely classic look #brilliantblogpost

Pull it back and wrap it around your bun so that the front is loose and drapey.

Half - up also eliminates a ton of hair from the bun so I would try that!!

Since I have such an unruly mane, I pull my hair up in a bun so that I can see my face as I apply eye makeup.

I purposely wear my hair in a messy bun so people can see the back of it.

This time, it was a side bun so big it had to have thrown off her center of gravity at least a little bit.

A burger bun so satisfying you won't ever go back to store bought!

They had a gluten free bun so it was easy to enjoy their great hamburgers with the rest of my crew.

He longed for a soft bun so much and thankfully I found your recipe.

I'm not a very cheesy person but I love the taste of this creamy cheese filled buns so much that I'm going to make more of it for breakfast.

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

Even my kids call the Gluten Free Burger Buns So I Don't Cry by their full title, as I make them all the time, and always refer to them that way.

I called them «gluten free hamburger buns so I don't cry,» and I took a stand on my smallest of soapboxes against pretending that it's all the same — even for those of us who simply want a good, soft gluten free hamburger bun.

Just a quick question about the fabulous Hamburger Buns So You Don't Cry.

I've had my own pregnancy cravings for sticky buns so I might need to make these!

Add topping sugar and cinnamon to remaining melted butter and spread on top of the edges of the buns so that it melts between the folds of dough.

My dad loves these buns so I made... [Read more...]

I love these buns so much..

I think this is what we call cinnamon buns so here is my healthy version for you.

It made rolling up the cinnamon buns so easy.

They just ask, «How do you keep your buns so trim?»»

Recently the whole family enjoyed reading the trilogy of The Faraway Tree by Enid Blyton and one thing that caught my imagination was eating Google Buns so I decided to have a go at making some.

Using a teaspoon, drizzle more caramel around the buns so that it falls in fine threads.

You look fabulous — you always do high buns so well!

Not exact matches

In the 1990s, the chain gave up toasting its buns altogether in exchange for efficiency, but the quality decline didn't go over so well.

«I don't know what they did, changed their recipes or something, but the fries were always soggy, and so were the buns,» he says.

Instead of creating so many complicated laws why not have a state supporte legal system that systematically buns witches at the steak, tortures and executes blasphemers, and publically shuns atheists or worse?

And recently, Burger King Japan has decided to do so by dying their burger buns various unappealing colors.

They're inspired by the delicious flavours from hot cross buns, so they're full of sweet fruity goodness and lovely spices.

Almond Cinnamon Pull Apart Pastries A sweet center of gooey cinnamon - scented almond paste makes these oh - so - tender little buns somewhat liked pedigreed (and dainty) cinnamon rolls but a little less effort.

I don't have a hamburger bun pan, so I used your suggestion to make them on a cookie sheet.

so good!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we used toasted hamburger bun instead of bread crumbs and chopped the onion in the food processor.

We also make our gluten free stuffing with Udi's hot dog buns — so yummy.

So excited for you to try these buns!

Serve on hamburger buns with substance — this is a thick chunky sauce, so you'll need a bun that can stand up to it.

Fresh made buns make a grilled burger so much better!

HOWEVER after 15 minutes the buns were only half cooked????? So I rotated the tray (as per your suggestion) and reset the timer and at thirty minutes the buns were acceptable.

I make 10 buns on two pans so that most of them do not touch (I was trying to eliminate ANY risk of collapsing)....

I've made pretzels before — Soft pretzels, pretzel buns, but when I was on Pinterest the other day, I saw these gorgeous pretzels by JoCooks.com that were twisted together and they just looked so good I had to make them asap!

So I remembered your recipe for burger buns and asked him if homemade burgers and fries would be okay as well and they are.

American in AU here and been trying various buns to try and find a great one like you can find back in the US... looks so promising, but I've made the recipe 2 times and they keep coming out flat.

I just kneaded each of the buns separately so they did not need much flour.

There are so many things I love about this recipe besides the fact that I love love love cinnamon buns!

:) But I suffered from a stupidhood: I turned the oven on to 200 degrees to get it warm so the buns would rise the second time... and then I forgot to turn it off.

Really love this recipe, had a bbq last weekend and used the buns for the burgers and they went down a treat, so simple yet effective.

I should be posting the buns on Saturday so feel free to stop by.

I was so proud of them I was worried whatever I cooked up to put on them wouldn't live up to the buns.

These buns are so tender and delicious!

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.