"Bun tops" refers to the upper part of a bun, specifically the soft and round surface that people typically see and eat.
Full definition
I ordered the salted caramel French toast, which was more like a sticky
bun topped with blackberry jam.
On bottom half
of bun top with the burger and mozzarella.
(
If bun tops are very thick, slice bottoms off horizontally before slicing into strips).
I served these on
hamburger buns topped with sprouts, lettuce, roasted red pepper, and chipotle mayonaise.
Tender and gooey melt - in - your - mouth
sticky buns topped with salted caramel sauce and chopped pecans.
I added a T of apple cider vinegar, and served
on buns topped with reduced fat crumbled blue cheese.
Char grilled 10oz of grass fed wagyu beef topped w / white cheddar on a aioli
dressed bun topped with greens, pickled onion and tomato!
Or you could make traditional Italian Meatballs with Cheese and Tomato Sauce on mini
slider buns topped with fresh basil and parsley.
Base Ingredients lettuce wrap or whole
wheat bun Toppings red onion, tomatoes, relish, ketchup, mustard (choose dressings with minimal processed ingredients) Pair with on the side salad, curly fries (as shown in photos), regular sweet potato fries Other Ideas these burgers are a great source of protein so they can replace chicken / tofu in a salad
A Not Dog in a
toasted bun topped with marinara sauce, a sprinkle of grated cheese / vegan cheese and finished with fresh basil... a simple, delicious Italian - inspired dog!
Skip the store - bought variety and impress your guests with fluffy
homemade buns topped with poppy, sesame, and / or caraway seeds and coarse salt.
To make these easy vegetarian sloppy joes, you'll simmer carrots, peppers, onions and chickpeas in a spiced tomato - based sauce until tender, and then put them on a
sandwich bun topped with crunchy cabbage and caramelized onions.
1 pound extra lean ground beef 1/2 red onion, chopped 1/4 cup shredded cheddar cheese 2 garlic cloves, minced Freshly ground pepper Salt
Onion buns Toppings (as desired)
Easy Sticky Buns ~ Tender and gooey melt - in - your - mouth
sticky buns topped with caramel sauce and chopped pecans.
Top with kimchi and
bun tops and your burgers are ready to eat.
Top with kimchi and
bun tops.
Place each piece on bottom of bun and top with blue cheese sauce, arugula and
bun tops.
Add red onion rings if desired and finish with
the buns top.
Top with about 3 slices of the avocado, then cover with
bun top.
Cap each of the sliders off with
the bun top and serve.
Put a burger on the bottom portion of buns and top with lettuce leaves, whiskey - glazed onions, grilled onions, and
bun tops.
Place
the buns top down in the butter before turning them over to seam side down and spacing them evenly.
Cover with
bun tops and serve, passing additional sauce alongside.
Place a burger on each bun bottom, top with some of the avocado salad, drizzle with some of the queso fresco dressing and set
a bun top in place.
Cover with
bun tops; serve with pickles and hot sauce, if desired.