fresh ground pepper 1 lemon 1
bunch baby beets 1 bunch baby carrots or about 4 larger ones 2 small parsnips, cut into quarters 2 baby potatoes mint leaves, to serve
Not exact matches
Fresh green asparagus, 1 whole
bunch 2 - 3 cups of
baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked
beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste
one
bunch of red
beets, stems & leaves removed (about 3) one
bunch of gold
beets, stems & leaves removed (about 3) 3 ounces of
baby arugula 2 tablespoons olive oil 1/4 teaspoon salt 1 large shallot, thinly sliced (or 2 small) 1 piece of green garlic, bulb and stem, thinly sliced (if you can't find green garlic, use two green onions) coarse salt for garnish