Sentences with phrase «bunch curly kale»

Ingredients 4 large eggs 1 bunch broccolini trimmed 5 tablespoons olive oil divided Kosher salt 1 small shallot finely chopped 2 tablespoons apple cider vinegar 1 tablespoon whole grain mustard 1/2 bunch curly kale, ribs and stems removed, leaves torn into 2 - inch pieces (about 8 cups) 8 ounces brussels sprouts, trimmed, thinly sliced lengthwise Freshly ground black pepper 1/2 cup unsalted, roasted sunflower seeds, divided 1/2 cup hummus 1 avocado, quartered lengthwise 2 tablespoons finely chopped chives 1 tablespoon toasted sesame seeds Crushed red pepper flakes (for serving)

1 bunch curly kale 1 cup cashews (soaked for a couple hours) 1 red bell pepper, deseeded Juice of half a lemon (2 tablespoons) 1/2 cup nutritional yeast 1 teaspoon sea salt (or to taste)

Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one organic lemon

2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)

1 pound hot Italian sausage ($ 4.96) 1 head garlic ($ 0.63) 2 medium onions ($ 2.10) 1 head celery ($ 1.99) 2 bunches curly kale ($ 1.27) 3 romaine hearts ($ 3.69) 1 pound dried black - eyed peas ($ 1.99) 1 8 - oz.

Not exact matches

In the fridge was a big, tight bunch of curly kale just begging to be used.

Best Kale Chips Recipe Ever 1/2 bunch (4 cups) curly kale, de-stemmed and torn 1 tsp extra-virgin olive oil salt, to taste

Ingredients: 2 bunches green curly kale 1/2 red onion 2 red bell peppers 1 cup cashew nuts 1/4 teaspoon ground coriander seeds 1 lemon, juiced 1/2 teaspoon sea salt 1 inch slice jalapeno pepper 1 cup water

I used wonderful (unpeeled) Haruki turnips and greens from the farmers market and a big bunch of curly kale as well, and a huge and delicious ham hock.

There was a profusion of kale at the farmer's market this week and I grabbed 3 different bunches: Some Cavolo nero, a purple curly type and the plain old green one I normally get.

ingredients SUPER-SASSY SEASONING: 2 tablespoons onion powder 2 tablespoons garlic powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added - peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)

1 bunch of kale (curly or cavolo nero) 1 large beetroot 3 carrots 1/2 cup pumpkin seeds 1/2 cup sunflower seeds Sprinkle of sesame seeds

4 pounds mixed hardy greens (such as Tuscan kale, curly kale, Swiss chard, and / or collard greens; about 6 bunches), ribs and stems removed

And this week, for the first time, my little organic weekly market had gorgeous bunches of curly green kale.

Winter Quinoa Salad 1/2 lb brussels sprouts, chopped 1 bunch of curly kale, chopped 2 cups of cooked quinoa 1 lemon, juiced 2 tbsp olive oil Salt and pepper Pomegranate seeds to garnish