Sentences with phrase «bunch dandelion»

1 bunch dandelion greens 1 lemon (peeled) 2 large apples 1 banana 2 teaspoons flax seeds (optional) Spring or distilled water

1 cup cannellini beans, soaked overnight 2 garlic cloves, crushed 2 tbsp Ancient Organics Ghee 1 large bunch dandelion greens 1/2 pint sungold cherry tomatoes, sliced lengthwise salt and pepper to taste extra virgin olive oil

2 c dry cranberry or heirloom bean mix, soaked overnight 1/2 onion, peeled and cut in half 1 carrot, peeled and cut in quarters 1 stalk celery, cut in quarters 1/2 bunch dandelion greens 4 white endive, halved the long way 2 heads Chioggia radicchio, outside leaves removed, cut into eights 4 pieces sweet and sour cippolini onions, quartered (recipe below) 2 Tbsp white wine vinegar 6 slices day - old bread 1 clove garlic, smashed Extra virgin olive oil Salt Pepper

Half of one red cabbage, shredded 1 bunch dandelion greens, cut into thin ribbons 1 bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing

Not exact matches

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

Ingredients: For the Salad: 4 cups chickpeas, precooked (either by you or canned) and rinsed 2 cobs worth of corn removed from the cob 1 bunch scallions, diced 2 small red onions, diced 2 cups cherry tomatoes, chopped 1 avocado, diced 1 red bell pepper, chopped fresh dandelion greens Southwest dressing: 1/2 cup sour cream southwest spice rub, however much you want juice of one lime 1 chipotle chile (diced) & a couple spoons of adobo sauce a couple small spoons of mustard

1 pound dandelion greens, Swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed

My weekly trip to the Wedge Coop last weekend resulted in me coming home with several large sweet potatoes and a humongous bunch of dandelion greens.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

HOW TO BUY When buying a bunch of dandelion greens, look for firm leaves with thin stems.

Grab a bunch of dandelion greens, some lemon and olive oil.

You'll need a bunch of raw dandelion greens, roughly chopped, some red onion, very thinly sliced, a pear thinly sliced and some crushed walnuts.

Get a bunch of dandelion greens, a couple pinches of dried red pepper and slice a couple cloves of garlic.

Grab a can of cannellini beans, half a bunch of dandelion greens, handful of parsley and basil, a lemon, a heaping tablespoon of tahini, couple garlic cloves, a pinch of cumin, and some olive oil.

Throw in some good digestive herbs, like dandelion, hawthorn, globe artichoke and slippery elm — and a bunch of plant - based antioxidants like citrus bioflavonoids, quercetin, grapeseed extract, turmeric, green tea extract and resveratrol — and your tool box is starting to look well stocked

large handful of fresh dandelion leafs small bunch of wild grasses 2 apples (optional) juice of 1/2 lemon 1 cucumber and / or 3 celery stalks

Darn it I just bought a bunch of dandelion tea to help with water retention.

It seemed only fitting to explore a deserted part of the woods, after all, I had to deliver a bunch of dandelions to my grandma..!