Sentences with phrase «bunch of asparagus»

I know it's spring when I find the first bunch of asparagus in my grocery cart.
Well over here we have had a couple of days that have felt vaguely spring - like, and I found a huge bunch of asparagus the other day and was so pleased.
1 bunch of asparagus chopped in half, 1/2 c of sugar snap peas, 1/4 of an onion, 2 red bell peppers and one zucchini, sliced.
* My large bunch of asparagus weighed just over a pound, but by the time I trimmed off the tough ends, it was about 3/4 pound.
The work described a well - documented history of the ownership (with individual biographies of each of the owners) of Manet's painting Bunch of Asparagus in the museum's collection, narrating how it came into the collection, and in which the Third Reich activities of its donor were revealed.
You know it's spring when you see bunches of asparagus popping up everywhere at the grocery store.
Ingredients 150 g semi-whole durum wheat orecchiette 1 small bunch of asparagus, cleaned and cut into pieces extra virgin olive oil, to taste 10 - 12 baby date tomatoes (or cherry tomatoes), cut into quarters a handful of olives (I used Taggiasca), pitted and roughly chopped 1 small bunch of fresh chives, cleaned and chopped 1 small -LSB-...]
With an entire bunch of asparagus spears and a whole box of fresh spinach in the recipe, green has never tasted so good!
This isn't to say you can't enjoy a thick bunch of asparagus, just that they'll be a bit stringy and are probably more suited for a stir fry or dish that calls for them to be diced.
These days it's rare that I leave a grocery store without 2 - 3 large bunches of asparagus.
of your favorite mushrooms (I used cremini), sliced with stems removed 1 bunch of asparagus, chopped 1 bunch of broccoli (about 2 medium - sized heads), chopped 6 oz.
Who would've ever thought I could get so excited by a bunch of asparagus.
A bunch of asparagus is roasted.
I added a bunch of asparagus that needed to get used up and I served it over rice.
2 tbl of olive oil 1/2 of a medium yellow onion, finely diced 2 cloves of garlic, finely minced 1 c of Arborio rice 1/3 c of white wine, preferably dry 4 c of chicken broth 1 bunch of asparagus, trimmed 1 small zucchini, thinly sliced
1 bunch of asparagus 2 tablespoons unsalted butter 1 large handful of torn bread 2 - 3 tablespoons toasted sesame seeds edible herb flowers (optional)
Perfect timing - I have 5 bunches of asparagus and about that many radish bunches from our CSA (I used two bunches of asparagus yesterday for you asparagus pesto posted on Simply Recipes - totally delicious!).
I picked up a bunch of asparagus and a spaghetti squash at the farmers market over the weekend, which is an excellent reflection of the season right now: the very end of winter transitioning into the briefest hint of spring.
But as I roasted 2 bunches of asparagus I had leftovers.
1 bunch of asparagus, ends trimmed off about 1 1/2 inches (I leave the rubber bands on my asparagus and just chop the bottom the whole bunch off in one clean chop to save time.)
Ingredients 1 ball of pizza dough Olive oil 1 large red onion 2 tablespoons balsamic vinegar 1 tablespoon red wine vinegar 2 tablespoons brown sugar 1 bunch of asparagus 2 cups chopped kale 4 oz.
2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 fennel bulb, chopped (about 1.5 cups chopped) 2 leeks, ends removed and chopped 1 bunch of asparagus (about 3 cups chopped) 1 teaspoon dried dill 1 teaspoon dried chives 3 cups vegetable broth 1 cup rice milk, soy milk or almond milk Salt and pepper to taste
I have bought a bunch of asparagus today and I'm wondering how to prepare it: maybe this is one delicious way for asparagus too
2 tbsp butter, at room temperature zest from 1 blood orange 1 bunch of asparagus, washed and ends trimmed 2 tbsp prepared pesto kosher salt 2 Mahi Mahi fillets sweet paprika 1/2 tbsp butter 2 tbsp olive oil brown rice (or other grain), to serve blood orange slices, to serve (optional) black lava salt, to garnish (optional)
Don't waste your time, OR a bunch of asparagus!!!!! I followed the recipe, grilled at 600 degrees (less than the recommended 700), for Half the time & ended up throwing all down the garbage disposal.
I scooped up a package of gorgeous Kumato tomatos, threw a bunch of asparagus into my cart and was on my way to this galette.
While pizza and bacon are not exactly winning any awards for healthiness, this recipe is sure to get your little ones to eat a bunch of asparagus and that sounds like a parenting win to me.
4 oz (around 1 cup) tagliatelle 2 tbsp unsalted butter 2 oz (1/4 cup) onion, finely chopped 1 bunch of asparagus, washed and woody stems removed 2 tbsp homemade chicken stock 2 tbsp fresh lemon juice (optional — some babies react to citrus) 2 oz (1/2 cup) grated Parmesan cheese 2 oz (1/2 cup) grated mozzarella
My husband likes it because of the prosciutto and my kids eat it because the bunches of asparagus are wrapped into little packages that they can easily pick up (confession: I let my kids eat these with their fingers...)
5 cups of vegetable broth 1 zucchini, chopped 1 bunch of asparagus, trimmed and chopped 2 russet potatoes, peeled and cubed 1 head of cauliflower, chopped 1 cup of fresh or frozen English peas 1 handful of raw spinach or kale 2 carrots, peeled and chopped 2 tablespoons of raw vegan pesto
1 package of frozen or fresh peas 1 zucchini 1 bunch of asparagus, trimmed 2 cloves garlic, peeled and sliced...
5 cups of vegetable broth 1 zucchini, chopped 1 bunch of asparagus, trimmed and chopped 2 russet potatoes, peeled and...
1 bunch of asparagus 1/2 -1 teaspoon fresh garlic, minced Salt and pepper to taste 2 tablespoons olive oil (or enough to coat) half of a lemon
2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced
These days it's rare that I leave a grocery store without 2 - 3 large bunches of asparagus.
Every bunch of asparagus is different.
So, go make your vegetable market guy happy and buy a bunch of asparagus.
The images can be a hoot, for sure: The bunch of asparagus on Scout's head is funny, the soap - bubble is impressive and the hourglass is poignant.
A beloved Manet painting of a bunch of asparagus, once owned by this connoisseur is on view, too.
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