Sentences with phrase «bunch of asparagus in»

The work described a well - documented history of the ownership (with individual biographies of each of the owners) of Manet's painting Bunch of Asparagus in the museum's collection, narrating how it came into the collection, and in which the Third Reich activities of its donor were revealed.

Not exact matches

Ingredients: 1 lb Whole Asparagus (ends removed) 2 Tbs NW Elixirs # 4 Bangkok Hott 1/2 bunch Italian Parsley 1 Lemon cut in half Jacobsen Sea Salt to taste Instructions: Once the ends of the asparagus are removed, place into a zip - lock bag and add Bangkok Hott and shakeAsparagus (ends removed) 2 Tbs NW Elixirs # 4 Bangkok Hott 1/2 bunch Italian Parsley 1 Lemon cut in half Jacobsen Sea Salt to taste Instructions: Once the ends of the asparagus are removed, place into a zip - lock bag and add Bangkok Hott and shakeasparagus are removed, place into a zip - lock bag and add Bangkok Hott and shake to coat.

8 ounces asparagus, ends trimmed and cut diagonally in 1 inch pieces (I don't know what 8 ounces means in terms of asparagus so I just used the small bunch I had)

I threw the whole pound of asparagus in and I think next time will add a bunch of zucchini or squash too.

You don't have to dirty a bunch of pots / pans, Skillet Pesto Chicken + Asparagus can be prepared in just one pan.

Fresh green asparagus, 1 whole bunch 2 - 3 cups of baby kale 1 whole mango, nicely ripened, pealed and cut into bite sized chunks 1 cup cooked beets, cut into larger pieces 1 hand full of cherry tomatoes, cut in half 3 to 4 Tablespoons soft goat cheese (or a bit more if you like) A generous drizzle of balsamic vinegar Salt and pepper to taste

Wrap it around a bunch of trimmed asparagus and put it in the microwave for 3 minutes (microwaves vary so yours may take more or less time).

1 bunch of asparagus, ends trimmed off about 1 1/2 inches (I leave the rubber bands on my asparagus and just chop the bottom the whole bunch off in one clean chop to save time.)

stems of 4 - 6 broccoli heads, depending on their thickness (about 580 g or 20 oz)-- I usually reserve the stems from one bunch in the fridge, until I'm ready to buy and cook the next one (usually soon after) florets from 1 large broccoli head — cut into bite - sized pieces a couple handfuls of other vegetables, such as chopped asparagus, peas, edamame, etc. (optional) a large handful of green leafy vegetables — spinach, kale, etc. 1 lemon — zest and juice salt and pepper to taste 3 1/2 tablespoons ghee or grapeseed oil — divided 1 shallot — chopped Pecorino Romano or Parmesan to taste — finely grated (I used unpasteurized sheep's milk Pecorino Romano) baby greens or microgreens for garnish (optional)

When you have a bunch of beautiful, long - stemmed, slender asparagus waiting impatiently in your refrigerator to be the star or a lovely new recipe just as soon as you invent said recipe, well, there's little time to waste.

With an entire bunch of asparagus spears and a whole box of fresh spinach in the recipe, green has never tasted so good!

8 ounces asparagus, ends trimmed and cut diagonally in 1 inch pieces (I don't know what 8 ounces means in terms of asparagus so I just used the small bunch I had)

Dinner 1 bunch of Grilled Asparagus and Zucchini lightly tossed in Olive Oil and Himalayan Pink Salt 3 - 4 oz of Organic Chicken or Turkey grilled, baked, or slow cooked.

If they are extra long, cut in half first 1/4 head of Purple Cabbage - Cut into 1/2» steaks with stems included 1 Bunch of Spring Asparagus - Leave whole and cover the tips with foil 2 Purple / 3 Yellow Beets - trim root and stem

1 large bunch asparagus, seasoned with salt and a splash of fresh lemon juice, pan-roasted in 1 tbsp ghee (200 g / 7.1)

1 large bunch asparagus, seasoned with salt and a splash of fresh lemon juice, pan-roasted in 1 tbsp ghee (200 g / 7.1 oz)

Health Benefits of Asparagus It's a welcoming sign of spring when asparagus bunches start appearing by the droves in markets, and an even better sign when they crop up in backyard gardens everywhere, much to the delight of everyone with a greAsparagus It's a welcoming sign of spring when asparagus bunches start appearing by the droves in markets, and an even better sign when they crop up in backyard gardens everywhere, much to the delight of everyone with a greasparagus bunches start appearing by the droves in markets, and an even better sign when they crop up in backyard gardens everywhere, much to the delight of everyone with a green thumb.

We found a huge bunch over-priced asparagus in the market the other day and for some reason decided that it was a good idea to spend our last money this month on asparagus instead of a new set of clothes for Isac.

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.