Imagine putting
a bunch of banana peels, orange rinds, or apple cores down the garbage disposal.
Not exact matches
Because I make this smoothie so often I'll buy a
bunch of bananas, and when they're all ripe,
peel them, cut them up, and put them into little zip top bags with a serving
of spinach.
Buy a
bunch of bananas, wait until they are very ripe and covered in brown spots (#uglyproduceisbeautiful), and then
peel, slice, and freeze in a ziploc bag.
Do you think this would work if I put a
bunch of peeled and almond - buttered
bananas in a baking dish and covered them with foil to bake?
Whenever I have a
bunch of spotty
bananas lying around, I either
peel and freeze them or make
banana bread.