Sentences with phrase «bunch of fresh thyme»

2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream Salt and pepper to taste Chives for garnish

1 roll of puff pastry (the one sold in the UK supermarkets is vegan) 250 of Chestnut Mushrooms — cut into thick slices 8 shallots — peeled and cut in half 1 garlic cloves — crushed 1 Just a Splash Marsala pouch A bunch of fresh thyme An handful of walnuts — roughly chopped Few rockets leaves to sprinkle on top Olive oil for roasting and frying

Thyme Lemonade Bring 1 cup of filtered water to boil and add in 1 bunch of fresh thyme and 1 cup of cane sugar.

Perfect thyme - ing:) I have been wondering how else to use the bunch of fresh thyme I have in my fridge!

Stuff the chicken with a whole head of garlic cut in half, a bunch of fresh thyme sprigs, and a lime, cut in two.

This soup sounds awesome and I have a bunch of fresh thyme leftover from making shepherd's pie!

No recipe needed — just cube whatever good bread you have around, toss with a little olive oil, salt, pepper, garlic powder, and a bunch of fresh thyme leaves.

Not exact matches

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

To finish them off, I add a whole bunch of shallots — mushrooms and shallots are fantastic partners - in - crime — some fresh thyme leaves, and butter.

4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea salt & freshly ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers

ingredients ROASTED BEEF TENDERLOIN: 2 1/2 tablespoons olive oil (divided) 2 heads garlic 3 pounds beef tenderloin (trimmed of excess fat) 1 small bunch fresh thyme 1 small bunch fresh rosemary ARUGULA AND PEAR SALAD: 1 tablespoon Dijon mustard 2 tablespoons honey 1/4 cup white balsamic vinegar 1/2 cup olive oil 1 small red onion (peeled, thinly shaved) 1 - 2 Anjou or Bosc pears (thinly sliced) 4 cups arugula Kosher salt and freshly ground black pepper (to taste)

1 bunch of fresh asparagus 3 - 4 fresh whole carrots Balsamic vinegar Extra virgin olive oil 1 tablespoon apple juice Salt and freshly ground pepper 1 tablespoon dried thyme

Add mushrooms, celery, and thyme along with a bunch of fresh black pepper and 1 teaspoon salt.

Add a quarter cup of finely chopped fresh parsley leaves — the product by LiteHousecalled «freeze - dried fresh» in a bottle; the bottle says it contains three bunches of parsley — is amazing; it reconstitutes beautifully, a pinch of dried fresh thyme, and a pinch of grated nutmeg.