I had a
huge bunch of kale in my vegetable bin from my sister's CSA that I was wondering how to use.
This time I bought a huge
organic bunch of kale, which I combined with some fresh broccoli and parsley to give my body a concentrated dose of cleansing nutrients.
I came across rather a fine
looking bunch of kale and so figured I'd experiment and see if they'd notice!
See, I have a feeling that if I posted a juice recipe that said «juice 1
giant bunch of kale and a peeled lemon» some of you might actually drink it.
This time I bought a huge
organic bunch of kale, which I combined with some fresh broccoli and parsley to give my body a concentrated dose of cleansing nutrients.
1
large bunch of kale, chard 2 tablespoons extra-virgin olive oil fine grain sea salt 5 cloves of garlic, crushed and chopped 1/4 cup Parmesan cheese (opt) crushed red pepper flakes
I tried the massaged Kale salad for the first time today, and I'm in love!!!!!! I'm looking forward to purchasing a few
bunches of kale for salad.
Either way, this vegan version from our senior editor Jill Ettinger removes the dairy and subs in a cheese - like sauce made from nutritional yeast, tamari, and olive oil — and oh yeah, it's pumped up with a
full bunch of kale.
I would
see bunches of kale beside all the other greens but, now I am seeing huge bags of kale being sold.
If I wouldn't sit down and eat 4 carrots, an
entire bunch of kale, 2 beets, and 2 apples in one sitting, why would I drink that much at one time?
I just got a whole
bunch of kale in my Dutch version of a CSA box and was still wondering what to do with it, since I don't like the traditional Dutch preparation, when I saw this post.
3 - 4 tbsp extra virgin olive oil 1/4 red onion, minced 1/2 large tomato, diced medium 1/4 of a
small bunch of kale, diced medium 1 can drained cannellini beans 1 tbsp balsamic vinegar 1 slice gluten - free bread 2 eggs Kosher Salt and Pepper Fresh basil, chiffonade (optional)
Talk about your breakfast of champions: Sweet potatoes, heart - healthy olive oil, a
whole bunch of kale (which is a great source of fiber, calcium, iron, and vitamins K, A, and C), and some protein - packed eggs offer up a filling, well - balanced morning meal.
I think you read my mind... I've got a
huge bunch of kale in the fridge just waiting to be turned into something like this...
For 2
bunches of kale: 3/4 cup raw sesame tahini 1/2 cup apple cider vinegar 1/2 cup (or more if needed) water 1/4 cup fresh parsley or cilantro 1/4 cup nama shoyu or bragg 2 scallions 1 clove garlic juice of 1 lemon add some sea salt if you wish
Wash 5
bunches of kale and remove the tough center rib.
Ingredients for soup: Turkey broth and meat from above / 2 or 3 carrots, chopped / 1 large onion, chopped / 2 medium potatoes, cubed / 1
bunch of kale, ribs removed / 2 T Olive oil / Salt & pepper to taste / Grated cheese for top (optional).
Dude, that slaw looks killer, and what a great way to use up that huge
bunch of kale I have in the fridge at this very moment!
I had a jar of enchilada sauce in the cupboard, a new bag of Rancho Gordo tortillas,
a bunch of kale, and a can of black beans.
Bunches of kale and chard.
Note: If
your bunch of kale seems to be extra-large, add an extra tablespoon of coconut oil and cocoa powder to make sure you can coat all the leaves (or do it anyway for extra chocolate kale chips!).
It says «
a bunch of kale of Swiss chard,» but I think you mean «a bunch of kale or Swiss chard.»
I find that I can half the recipe for the sauce for one
bunch of kale and it comes out perfect.
Kale Salad One
bunch of kale Two lemons One bunch of scallions, finely chopped One cup halved cherry tomatoes One avocado sliced Pinch of salt
With
my bunch of kale I have made something delicious that is perfect for potlucks and parties... Apple Walnut Kale Salad
Grab
a bunch of kale then begin to rub the leaves together like you are kneading dough.