1
bunch organic carrots: $ 2.99 «I recently went to a workshop at Stone Barns where they made us carrot pancakes with carrot top pesto.
Not exact matches
So when I was at the grocery store yesterday and they were out of
organic parsley, my eyes landed on a gorgeous
bunch of
organic rainbow
carrots with their pristine, frilly greens still attached.
Half of one red cabbage, shredded 1
bunch dandelion greens, cut into thin ribbons 1
bunch carrots, shredded 1 pomegranate, seeded 1/4 cup mint leaves, cut into thin ribbons (optional) Zest of one
organic orange (optional) 1/2 cup citrus vinaigrette or ginger - cumin dressing
* 8 cups
organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium
carrots, peeled if not
organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably
organic, seeded and thinly sliced lengthwise * green tops from 1
bunch of green onions / scallions, cut to approximately same length as
carrots and peppers * 12 oz.
My thick and rich meat sauce is made of authentic ingredients: ground pork,
organic tomato puree, peeled tomato chunks, onion, garlic,
carrot, cheese and a
bunch of herbs and spices.
750g
carrots, preferably
organic 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, finely chopped 1 tablespoon cumin seeds 1 litre vegetable stock 100g light feta, cut into very small dice A small
bunch of mint, leaves finely shredded Black pepper Sea salt Sumac (optional)
Peel and slice a few «rainbow»
carrots (available in
bunches in many grocery stores — usually the
carrots are
organic).
For a fast vegetable dish or a nutritious snack, I set out a
bunch of
organic baby
carrots plus three «dipping sauces».
Last year, I had
bunch of sweet potatoes, I had strawberries, I had broccoli,
carrots, all
organic homegrown.
1 yellow onion, chopped 2
carrots, chopped 1 celery stalk, chopped 1
bunch Swiss chard or kale, chopped 2 cups chopped canned tomatoes with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste Grated pecorino romano cheese for serving 1 pat of
organic butter Filtered water
Mixed Veggies Stir Fry Makes 2 - 3 Servings 2
organic carrots, sliced 1
bunch of
organic kale, deveined and chopped 2 small
organic zucchinis, sliced 1 medium
organic yellow squash, peeled and chopped 1
organic red bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 1 avocado, sliced 1 free - range egg per person 1...
1 pound
organic chicken breast, cut into small chunks 1 small onion, chopped 3 large
carrots, chopped 2 cups shredded chard or other greens 1
bunch green onions, chopped 1 lemon or lime, juiced 1/2 cup cilantro, chopped 1 tablespoon chopped garlic 1 tablespoon chopped ginger 1/2 tablespoon of red pepper flakes (more or less depending on your heat tolerance) 1 can
organic coconut milk 1 quart
organic chicken broth sea salt to taste
Lemon Carrot Juice Ingredients: (1)
bunch organic celery (1)
organic cucumber (1)
organic beet, peeled (1) Lemon, peeled (1) bag
organic carrots 1/2 inch ginger root Directions: Place vegetables in a juicer and enjoy What are your favorite recipes to make for Summer?
2
bunches organic kale, destemed, rinsed, and dried 1/2 cup shredded
organic carrot 2 Tbsp extra virgin olive oil 2 Tbsp fresh lemon juice 3/4 tsp sea salt 1/4 tsp fresh black pepper