Sentences with phrase «bunch organic kale»

Simple Kale 1 - 2 Tbsp coconut oil 1/2 c onion, chopped3 cloves garlic, minced1 bunch organic kale, destemmed & chopped3 Tbsp Bragg apple cider vinegar1 tsp fresh lemon juiceSea salt and pepper to taste In a medium skillet, heat coconut oil over Medium heat.
Crispy Kale Chips 1 bunch organic kale, stems removed Spritz with Chosen Foods extra virgin olive oil or coconut oil spray Pink Himalayan salt to taste
1 - 2 Tbsp coconut oil 1/2 c onion, chopped 3 cloves garlic, minced 1 bunch organic kale, destemmed & chopped 3 Tbsp Bragg apple cider vinegar 1 tsp fresh lemon juice Sea salt and pepper to taste
Gingered Chicken or Salmon Makes 4 Servings 2 Tbsp coconut oil 3 Tbsp grated fresh ginger root 2 Tbsp freshly ground black pepper Sea salt to taste 4 wild caught salmon fillets or 4 free range chicken breasts Side Dish: 1 bunch organic kale, deveined and chopped 1 medium organic zucchini, chopped 1 organic red...
1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes
2 bunches organic kale, destemed, rinsed, and dried 1/2 cup shredded organic carrot 2 Tbsp extra virgin olive oil 2 Tbsp fresh lemon juice 3/4 tsp sea salt 1/4 tsp fresh black pepper

Not exact matches

For salad: 1 medium bunch of lacinato kale, stems removed, chopped well 2 tablespoons extra virgin olive oil Zest and juice of one large organic lemon 1 tablespoon pomegranate molasses (or substitute balsamic vinegar plus a touch of honey) 3 cups cooked chickpeas 1 1/2 cups cooked barley or farro (see note below) 1/2 cup roasted, salted cashews, roughly chopped (or substitute chopped tamari almonds) Salt and freshly ground black pepper to taste
I got an entire bunch of organic kale at my local grocery store for $ 1.
I buy 1 - 2 large bunches of organic kale per week, and devour it mostly on my own!
Monika's Organics specialises in growing bunch lines such as spring onion, spinach, silverbeet, kale, beetroot and leek, as well as seasonal vegetables, including zucchini and broccoli.
From initial supply levels of around 500 bunches a week, Coolibah Herbs now sells almost 30,000 units a week of organic spinach, kale, wild rocket and salad mixes.
Extra Virgin Olive Oil 3 medium leeks, white and light green parts only 3 1/2 cups potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one organic lemon
And this week, for the first time, my little organic weekly market had gorgeous bunches of curly green kale.
1 bunch organic green kale: $ 3.49 «Kale goes well in so many things, is so healthy, plus you can stretch it over a few days.
1 bunch organic Tuscan kale: $ 3.49 «Say what you will about kale, but it's in my shopping basket every week.
This time I bought a huge organic bunch of kale, which I combined with some fresh broccoli and parsley to give my body a concentrated dose of cleansing nutrients.
1 yellow onion, chopped 2 carrots, chopped 1 celery stalk, chopped 1 bunch Swiss chard or kale, chopped 2 cups chopped canned tomatoes with juices 1 can of cannellini beans, drained and rinsed 1 zucchini, chopped 1 cup of spring peas 1 cup of string beans, chopped 1/2 head of cauliflower, florets chopped 1 small piece pecorino romano cheese rind Sea salt and freshly ground pepper, to taste Grated pecorino romano cheese for serving 1 pat of organic butter Filtered water
2 bunches of organic kale 2 Tbsp Virgin Coconut Oil, Green Label — 1 quart 1 Tbsp Seasonello Herbal and Aromatic Salt — 10.5 oz Directions:
2 bunches organic rainbow Swiss chard, red chard, green chard, spinach, kale, collards or other greens 1 large onion (chopped) 1 tablespoon minced garlic 1 tablespoon olive oil (optional) salt and pepper to taste
Mixed Veggies Stir Fry Makes 2 - 3 Servings 2 organic carrots, sliced 1 bunch of organic kale, deveined and chopped 2 small organic zucchinis, sliced 1 medium organic yellow squash, peeled and chopped 1 organic red bell pepper, diced 1 medium onion, chopped 2 cloves garlic, minced 1 avocado, sliced 1 free - range egg per person 1...
1 green goddess 2 green apple 1 inch knob ginger 6 large stalks celery 1 cucumber 1 bunch of parsley 1 bunch of kale 1/2 lemon (with peel, if organic) A refreshing green juice loaded with lots of minerals and vitamins that support healthy bones.
The checkout lady was gruff and impatient, already turning to Eric's stuff, which probably looked perverse compared with the girl's, and had come from the new «gourmet» section of the market: organic jalapenos, organic Asian eggplants, organic red bell peppers, a bunch of organic kale for braising, two huge organic onions, a tiny bottle of fine Tuscan olive oil, five pounds good flour, French yeast in cakes, a huge chunk of very, very expensive raw - milk Parmesan (Reggiano, of course), two bottles Cotes du Rhone — and not just any old Cotes du Rhone but Alison's favorite, thirty - four bucks a pop.
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