Not exact matches
Directions for chicken marinade: Put the washed
bunch of cilantro,
including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.
Cilantro cream sauce ingredients 1 cup raw cashews 1/2 bunch of cilantro, including stems and leav
Cilantro cream sauce ingredients 1 cup raw cashews 1/2
bunch of cilantro, including stems and leav
cilantro,
including stems and leaves Water
2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved 1 whole Medium Red Onion, Diced Very Fine 1 whole Red Bell Pepper, Seeded And Diced Very Fine 1 whole Jalapeno, Seeded And Minced (
include Some Seeds For Spice) 1/2
bunch Cilantro, Chopped 1/4 teaspoon Chili Powder (more To Taste) Dash
Of Salt Juice
Of 1 Lime
Make the magic flavor sauce: setting aside a small
bunch of cilantro for garnish, combine remaining
cilantro (
including stems), sour cream, and salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.
Dried oregano, fresh parsley or lots
of fresh
cilantro (one whole
bunch, chopped with stems
included)