Sentences with phrase «bunches radishes»

2 bunches radishes 1 handful fresh basil torn into small pieces 1 T olive oil 2 T fresh squeezed lemon juice 2 cups arugula sea salt

Braised Radish From Rachael Ray and the Food Network 2 bunches radishes, about 1 pound, trimmed of tops and roots 1 1/2 cups chicken stock 2 tablespoons butter, cut into bits 1 large shallot, thinly... Continued

Some more prep work you'll want to do before you get started: Clean, trim, and cut 3 bunches radishes into small wedges.

1 cup quinoa 1 pound (3 cups) shelled edamame (fresh or frozen) 2 medium lemons 2 small, ripe avocados 1 - 2 garlic cloves, crushed, to taste 2 bunches radishes, halved 1 cup microgreens or basil 1 tablespoon ground cumin 1 - 2 tablespoons olive oil 1/4 teaspoon chili flakes Salt and black pepper to taste

Vegetables: 1 bunch kale, ribs removed and sliced into thin strips 8 oz sugar snap peas, trimmed and strings removed 2 bunches radishes, save 2 radishes for topping and quarter the rest

Ingredients: 1 cup Bluebird Emmer Farro (dry) * 4 - 6 Whole Stone Fruit (Nectarines, Peaches, Plums) 1 Head Fennel 1/2 Bunch Radishes 1/2 Bunch Chives 1/2 Bunch Parsley, minced 1 Shallot, minced 1 Lemon 1/2 cup Extra... Continued

1/4 green cabbage 1/2 red cabbage 1 bunch radishes 2 carrots 1 bunch dinosaur kale, chopped 1 can black beans, drained and rinsed 2 zucchinis, halved

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

1 bunch radishes 2 tbsp olive oil 6 mushrooms, sliced 2 tomatoes, sliced 1 tsp fennel seeds Salt and Pepper to taste

Not exact matches

Every visit to the garden results in a nice bunch of fresh, bright radishes.

I went to the farmers market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes, baby turnips, spring onions, sunflower sprouts, carrots, cabbage and a big bunch of fresh cilantro.

Ingredients: 3 tablespoons extra virgin olive oil 1/2 sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly chopped hot sauce

Just take a look at a bunch of radishes, their magenta skin glowing and contrasting with the green leaves.

But if they are of a bitter or peppery sort — the turnip greens, the mustard, the radish, I stress, and start making odd quantities of pesto, or sneaking them into soups in small bunches.

Ingredients (serve 2) 2 small carrots, cut into julienne 2 bok choy bunch, cut each leaf along the length in half or thirds 100 g [3.5 oz] enoki mushrooms, separated into small clumps (or other mushrooms of choice, sliced) 80 g [3 oz] firm tofu, thinly sliced 150 g [5 oz, more to appetite] homemade ramen noodles (or rice noodles, or we recommend these soba noodles) 1 tablespoon chickpea flour (or gram flour — besan) 1/2 tablespoon curry powder (of choice) 1 teaspoon turmeric powder 200 ml coconut milk 2 teaspoons coconut oil Few dashes soy sauce (optional) Salt to taste 4 — 6 chayote / daikon radish dumplings (optional) Chopped scallions or spring onions for garnish

1 bunch lacinto kale also called dinosaur kale (or other leafy green) 1 pound brussels sprouts, trimmed 1 cup cooked flageolet beans (or other white bean) 1/2 orange, peeled and cut into small slices / sections 3 - 5 radishes, sliced paper thin 1/3 cup Medjool dates, pitted and quartered 1/3 cup dried apricots, sliced 3 tablespoons pistachios, toasted and chopped (reserve a few for garnish) 1 - 3 English cucumbers, for serving, optional

1 bunch of radishes - french breakfast (pink with white tips if you can find them - if not, the red ones will work, slice in half or quarters if large), tops removed.

To serve 4 carrots, peeled and cut into thick sticks (bake together with the beetroot) 2 avocados, sliced 4 handfuls mache lettuce 1/2 cucumber, sliced 12 radishes, sliced 1 cup plain yogurt a bunch fresh mint leaves, chopped a handful toasted almonds, chopped sesame seeds

3 cups mâche or lamb's lettuce 1 small red beet, peeled and julienned or grated 10 French breakfast radishes, sliced 4 tablespoons extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 1/4 cup vegetable oil 12 ounces goat cheese, sliced into 8 equal rounds 1 egg, lightly beaten 1/4 cup Panko breadcrumbs (or gluten - free Panko) 10 strawberries, halved or quartered 1/2 small bunch chives, chopped salt and pepper, to taste

1 lb sushi - grade ahi tuna, well chilled 1 large or 2 small bulbs of fennel 1 bunch (about eight) radishes 1/4 cup fresh lemon juice 1/2 cup peppery extra-virgin olive oil sea salt and freshly ground pepper

It needs only few ingredients including beautiful radishes, which I found at local supermarket and just couldn't resist picking up a huge bunch.

Ingredients 2 medium cucumbers 6 - 7 radishes 1 bunch scallions 1 cup cottage cheese salt and pepper Instructions Peel,...

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup...

Paleo Poké Bowls Serves 4 Ingredients + 1 package Trader Joe's frozen riced cauliflower or 1 head cauliflower, grated + 1 bunch Lacinto kale, shredded + 6 golden beets, steamed + 3 radishes, thinly sliced + 6 Persian cucumbers, diced + 1 bunch scallions, thinly sliced + 2 avocados, pitted, peeled and sliced + 8 T toasted sesame oil, divided + 1/4 C plus 2 T rice vinegar + 1/4 C coconut aminos + 1 t — 1 T grated ginger (to taste) + 2 T sesame seeds, plus more for sprinkling + wasabi - flavored toasted nori sheets, crumbled, for garnish (optional)

Ingredients 5 oz baby greens 1 bunch asparagus 6 radishes, thinly sliced 1/2 shallot, skin removed 10 mint leaves 1/2 lemon, juiced 1/4 cup olive oil 1/2 tsp salt

I couldn't resist buying bunches of Easter egg radishes at the grocery.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup water 1/4 cup chickpea miso (we use and love South River) The Dressing In a blender combine pumpkin seeds, vinegar, water and miso and blend until smooth, scraping down the sides as necessary.

These are not just rabbit food: If you can find carrots and radishes with their tops still attached — check farmers» markets — it's worth grabbing a bunch.

for the salad 1 bunch asparagus 1 cup shelled fava beans or peas or mixture of both handful of fiddleheads — optional 2 - 3 carrorts — shaved with a vegetable peeler 4 radishes — sliced 2 green onions — sliced handful of pea shoots 2 cups of baby greens handful of microgreens

While the bacon is cooking, clean 1 bunch of radishes and trim the greens to 2».

Toppings And Assembly 1 tablespoon vegetable oil, plus more for grill 1 large red onion, quartered through root end 1 tablespoon white balsamic vinegar Kosher salt 1 bunch scarlet turnips or red radishes, trimmed, halved, quartered if large 4 large eggs 1/2 bunch broccoli rabe, stems trimmed 2 tablespoons toasted sesame oil

1 bunch asparagus, trimmed and cut in 3 pieces 5 radishes 2 avocados 4 tbsp pumpkin seeds 250 g / 1 1/2 cups strawberries 70 - 100 g / 3 cups loosely packed mixed baby lettuce, rinsed 12 - 16 mini labneh balls (see instructions below)

Bunch of radishes 1 loaf artisan bread (this one is whole grain w / flax seeds, but pick your fave or experiment with different types) 1 Avocado Juice of 1/2 lemon Cayenne pepper Sea salt Pepper Extra virgin olive oil

Salad Ingredients: 8 Radish, halved 6 Carrots 1 bunch asparagus 3 tablespoons olive oil Pinch of salt and pepper Assorted greens, washed and dried 1 cup quinoa 1 avocado 1 cup Backyard Farms cocktail tomatoes, halved

You've inspired me to buy a bunch of the radishes at Whole Foods.

1 large bunch or head of kale (about 12 ounces with stems removed) 4 carrots 2 watermelon radishes (about 2 inch diameter) 1/4 cup pumpkin seeds 1/4 cup red wine vinegar 1/4 cup...

2 filets of salmon (1/2 pound each) 2 heads of boston lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1 head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2 red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced

Ingredients: 6 - 8 Jerusalem artichokes / topinambours, cleaned and sliced 1 large red onion, sliced into quarters A small bunch of radishes (preferably round ones), halved 2 large handfuls of fresh spinach leaves, 2 handful of fresh walnuts, halved A sprig of fresh parsley, chopped finely Extra-virgin olive oil Coarse sea - salt & freshly ground black pepper Balsamic vinegar (I like to use the crema of balsamic)

lol At this tomato time of year in fact, my fave green smoothie is a tomato or two, basil, dill, parsley, whatever is ready to pick, a bunch of asst greens, a cuke, celery, a spoonful of miso for salt, flavor and probiotics, and TBS of flax or chia or oats to keep it all in suspension, a few almonds or any nuts, sometimes a dash of Tabasco, and whatever else I have on hand... peppers, radishes, avocado, carrots, etc..

Salad Ingredients: 8 Radish, halved 6 Carrots 1 bunch asparagus 3 tablespoons olive oil Pinch of salt and pepper Assorted greens, washed and dried 1 cup quinoa 1 avocado 1 cup Backyard Farms cocktail tomatoes, halved

1 bunch Easter radishes, trimmed 3/4 cup sliced onion 1 tablespoon extra virgin olive oil 1/4 teaspoon fine ground sea salt 1 1/2 cups cooked barley 1 cup cooked black lentils 1 cup arugula 2 tablespoons chopped raw or toasted walnuts

Salad: 2 romaine hearts, ripped into bite - sized pieces 4 large radishes, sliced thin with mandolin 1 bunch of parsley 1...

1/4 kabocha squash 1 teaspoon olive oil 1/2 watermelon radish 1 small bunch kale 1 tablespoon hazelnut oil 1 tablespoon white balsamic vinegar 1 handful mesclun greens