For smaller pound cakes, use loaf pans or even mini
bundt cake molds.
I don't know about you, but I love working with
bundt cake molds and pairing fruit with herbs!
Since I don't have the mini
bundt cake molds, wondering if I can just make them into cupcakes?
Pour the filling into silicone
bundt cake molds and place them in the freezer to firm up for at least a couple of hours.
So if anything, you could cut the recipe in half if you're using a smaller
bundt cake mold.
Not exact matches
I baked mine in a
mold that's traditionally used for something I've never made called a trois freres
cake, but a
bundt pan will do nicely here.
While I don't typically work with a lot of
molds such as this
bundt cake, I truly loved the way this recipe came out.