Not exact matches
I'm looking at getting a
bundt to make this, in the vid you used a
tin but is the
cake actually made in a silacon dish?
May be this is the one to make me buy a
bundt tin and have a go — always been too frightened that the
cake won't come beautifully out of the
tin!
For the chocolate
cake, I used a
bundt tin and lined it — painstakingly with greased parchment paper, in strips all the way round, otherwise the
cake sticks to the
tin.
Looks like a great recipe but how do you turn the
cake out of the
bundt tin?
As I try to avoid making layer
cakes whenever possible, I kept things simple by using a
bundt tin instead.
I love
bundt cakes and
tins, but you're right about the space they take up!
Mocha chocolate
Bundt cake gets its wow factor from the distinctive shape of the
tin as the sponge recipe is actually very easy
Use a heavy
bundt tin, and remember to thoroughly butter it and flour it too so that the
cake slips out easily after baking.
Bundt cake actually refers to the
tin in which is baked (rather than a specific recipe) that gives it it's beautiful shape.
Once the
cakes have soaked up the syrup, gently take them out of the
bundt tin and arrange them on a serving platter, spoon another teaspoon full of syrup on the
cakes and garnish them with the pistachio slices and rose petals.
Enameled Dutch Oven Stainless Steel Sauce Pot Glass Baking Pans Glass Pie Pan Muffin
Tin Round
Cake Pan
Bundt Pan Springform Pan Tart Pan Loaf Pan
And instead of a
bundt cake - I lent my pan out and never got it back: (I poured the batter into buttered and floured cupcake
tins, baked for 25 minutes (though I should have taken them out a few minutes sooner) turned them out, kept them «upside down,» frosted the bottoms when they cooled and ended up with 24 delicious mini-cakes!
We also use old cupcake
tins,
bundt cake pans, etc..