The day before: if
the buns are a bit soft when you take them out of the container, lay them in a single layer on baking sheets and re-crisp in a moderate oven for 5 minutes.
Not exact matches
There
's FREE Pumpkin Sugar and Spice
Soft Pretzels., Ooey Gooey Pumpkin Caramel Sticky
Buns plus sumptious Pumpkin Spice Scones, and a Cinnamon Bun Swirl Cake that will make you bask in pleasure at each
bite.
The only thing I should have done
was used a
soft bun, this one
was a
bit too crunchy.
Anyway, the
bun seemed to have risen fine but when I pulled them out, the tops
were too
soft, and when I tried cutting through one, the dough
was still a
bit moist inside and the top part of the «skin» had risen so much but all the dough
was still at the bottom!
Cover the
buns loosely with plastic wrap and let rise at room temperature until they've risen a
bit and
are soft and puffy, about 1 hour.
However, the patty
is softer than a meat burger and falls apart pretty easily (it slides out of the sides of the
bun as you
bite down).