Pipe a cross in the centre of each bun and bake for 12 minutes or so, until
the buns are golden brown on the top and well puffed up.
Set the muffin pan on a baking sheet and bake for 25 to 30 minutes, until
the buns are golden brown.
Bake, rotating pan halfway through and tenting with foil if browning too quickly, until
buns are golden brown, filling is bubbling, and an instant - read thermometer inserted into center of buns registers 185 °F, about 50 minutes.
Transfer the baking sheet to the oven, and broil for 1 1/2 minutes, until
the bun is golden brown.
Not exact matches
Bake for 16 - 18 minutes, until the
buns are light
golden brown and the caramel sauce
is bubbling.
Once the oven
is warm, sprinkle the almonds over the
buns and bake the pan with the
buns for about 20 - 25 minutes until just
golden brown.
Today we
are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two
golden brown, butter toasted
buns.
When the oven
is preheated to 350 degrees F, bake the
buns for approximately 30 minutes or until the outer
buns are deep
golden brown and the centre
buns sound hollow when tapped lightly.
Once the burns
are golden brown, the filling
is bubbling, and an instant - read thermometer inserted into the center of the
buns registers 185 degrees, about 45 minutes, the
buns are ready to
be removed from the oven.
Gooey cheeseburger filling sandwiched between a sweet hawaiian
bun, brushed with butter and baked until
golden brown and seriously irresistible; these guys
are like a mix between a sloppy joe and traditional cheeseburger slider, but so much better.
Last year brought new DiGiorno Pizza
Buns, small snacks with pizza dough that cooks to
golden brown on the edges — and
is stuffed with ingredients in the middle.
Bake, rotating pan halfway through, until bread
is deep
golden brown, starting to pull away from the sides of the pan, and
is baked through, 25 — 35 minutes for rolls, 50 — 60 minutes for loaf, or 30 — 40 minutes for
buns.
If the
browning goes to quickly we would suggest to turn down to oven even sooner (as soon as light
golden brown) and bake for a little bit longer to make sure the
buns are cooked.
Bake the
buns for 20 minutes, until they
're golden brown.