Sentences with phrase «buns are toasted»

Not exact matches

McDonald's (MCD) is having a devil of time breaking a three - year funk, but the struggling restaurant chain thinks that tactics like toasting buns longer and changing how it sears its burgers could very well be the moves that put the iconic burger chain back on the path to growth.

WHAT YOU SHOULD ORDER: The grill's breakfast is super popular, featuring sticky bun french toast and a blue crab hash.

What is it: It consists of a 100 % pure beef patty, Farmer Brown egg, Wattie's Beetroot, tomato, lettuce, Mainland cheese, onions, tomato sauce, and mustard on a toasted bun.

The complication that arises from any toasting of buns, of course, is that it increases the risk of burning them, even if the equipment is set on a timer.

In the 1990s, when the chain was growing rapidly, it stopped toasting the buns altogether, and switched to microwaving its burgers to improve speed.

Reading posts such as this from CW is what really toasts my buns, to be polite, about Calvinism or any form of determinism.

All that's left to do is to shred the chicken and toast some buns.

Crispy, beer - battered fillets are nestled on a toasted bun and topped with a creamy sriracha mayonnaise.

Simply bake the fillets according to the package directions, and then add to a toasted bun that's topped with some lettuce, tomato, and creamy sriracha mayo.

As far as the hamburger buns, homemade are so tasty but we usually just keep Udi's hamburger buns in the freezer, pull out and toast as needed.

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BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

I don't think toasted bread can be called a bun, more like a fancy chicken sandwich!

Today we are doing veggie burgers that taste like a slice of pepperoni pizza, topped with oooey gooey mozzarella cheese sauce all sandwiched between two golden brown, butter toasted buns.

Whether it's the Guacamole Grilled Cheese or the Peanut Butter & Jelly French Toast Sandwich, these sandwich recipes are loads of fun on a bun!

Soak your portobello caps in World Harbors Teriyaki Sauce and Marinade, smoke and reverse sear the mushrooms, toast your buns, paint «em with the teriyaki wasabi aioli and enjoy a Meatless Monday on whatever day it is.

While cheese is melting toast the buns and make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.

This is also good on English Muffins, flat - bread, light toasted tortillas and even in a bun.

It did help to toast the bun and the crunch of the coleslaw was good, but then you bite into that tofu... Maybe it was just the contrasting textures that didn't work quite as well as I had hoped.

Once brats are browned and have grill marks, add them to lightly toasted hot dog buns and top with the apples, onions, and jalapeños.

The mixture is then scooped on to toasted slider buns, topped with a quick sesame slaw, sprinkled with chopped peanuts and these bite - sized babies are ready to go.

While flank steaks are on the grill, slice bun open and place face up on a baking sheet and toast in oven for about 5 - 7 minutes.

There is nothing like the flavor of beef cooked over an open fire, or in my case, glowing coals, on a toasted bun with all the fixings.

If you like your buns toasted, now is a good time to throw them on the grill.

I did the water / egg mixture with a Toasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fanToasted Sesame Ginger Seasoning mix I bought locally (it contains toasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame seeds, ginger, black sesame seeds, garlic, sea salt, red pepper, and toasted sesame oil) and the buns are fantoasted sesame oil) and the buns are fantastic!

It's the sort of butter you want to eat on your toast or saffron buns and although I used half of it in my brownies, I sort of felt it was a bit of a waste of good butter.

Place the burger buns inside side down on the grill for 20 - 30 seconds until they are toasted and have light grill marks.

I even experimented with cutting it into 4 and frying it a bit for a crisp texture on the outside - that is a prelude to using it for my next experiment - cinnamon bun french toast - one of my fave breakfasts.

I am going to make a fresh batch of my Gluten - free Buckwheat Hot Cross Buns and serve them toasted with salted organic butter and honey, and I've also got some fructose - free raw chocolate (these raw chocolate eggs and this «white chocolate» version) waiting in the freezer.

Place open faced sandwich in oven and broil until bun is lightly toasted and cheese is melted and bubbly.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

I was never let down by the hot dogs, bought from Chicago's irreplaceable Vienna Beef, which were split down the middle, griddled and laid in a toasted potato bun with or without the classic Chicago garnishes.

(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).

While the patties are resting, toast the buns in the skillet until slightly brown around the edges, 30 seconds to 1 minute.

For each person who is eating, toast a sandwich bun.

Here's an imaginative one from the Union Jack Pubs: «Our Certified Angus Beef Burger is smothered with grilled onions, jerk spices, and melted hot pepper cheese, served on a toasted bun with lettuce and tomato.»

The pro move here is that you don't toast the bun; you steam it.

Once the gifts are unwrapped, it is time for Christmas breakfast, avoid last minute stress by preparing the day before with recipes for make - ahead breakfast casserole recipes, cinnamon buns, baked French toast and baked eggs.

Beginning Saturday, July 1, Walk - On's is debuting the Red, White and Que Burger — a half - pound burger patty topped with barbecue pulled chicken, spicy coleslaw, pepper jack cheese and fried pickles on a toasted brioche bun.

The chicken is first smoked along with the whole hog, then dipped in buttermilk, deep - fried, and topped with American cheese, pimento cheese, white barbecue sauce, bread - and - butter butter pickles, and served on a toasted bun.

The best way to eat these life changing hot cross buns is sliced in half and toasted with lashings of coconut oil or a spread of your choice.

To further the «better burger» experience, its delicious burgers are served on a toasted artisan bun and topped with a selection of the freshest produce, cheeses and highest - quality condiments.

I find that if I process the relish to a purée and spread it over a toasted bun, the green glop is concealed by the burger, making it far less offensive to the kids.

Our visit to Kinky Swell Café did not disappoint — if confit duck, French toast with balsamic glaze, crispy bacon in brioche buns and giant bowls of coffee sound like they're up your alley — it won't disappoint you either So this Sunday...

And don't forget that garlic butter that is toasted right onto those buns!

The Bomb was served on a poor boy type bun, with lengthwise sliced Italian sausages, pepper jack cheese, red sauce, wrapped in foil and toasted.

The buns came out of the oven about 10 minutes ago and are cooling off before he toasts them on the grill (grill mark fiend), but I did manage to grab one and put a little butter on it to taste test since I didn't want to serve anything to our guests that as sub par....

Now your buns are ready to slice and toast (if you're into that kind of thing) and serve up with your favorite burger, faux meat, or sandwich makings.

I'm not even the bread expert in our family — my oldest daughter, the kitchen magician behind Homemade Toast — is much more talented a bread maker than I will ever be, but you don't need much talent or finesse to make buns.

If you want to be even more indulgent, toast the buns with garlic butter.