Sentences with phrase «buns for a burger»

The company is selling its bakery operations, which make the «standard» and «value» buns for its burgers.

Looking for a fun low carb bun for your burger?

Really love this recipe, had a bbq last weekend and used the buns for the burgers and they went down a treat, so simple yet effective.

My wife and I had them as buns for a burger.

Mushrooms are one of the most versatile ingredients you can use; they are super quick to cook, you can use it as buns for a burger, you can cut them small and use as a filling for pot pies or omelettes, and you can slice them to use on top of pizzas, or on pasta sauces, or for pretty much everything you can think of.

These were so good I used them as small slider buns for burgers!

Use a fork to twirl the carrot strands into a large clump, then pull the clump off your fork and flatten to form a rough circle — this will serve as the bun for your burger.

And Portobello mushrooms make superb buns for burgers!

Not exact matches

The container had one side for the hot parts burger and bun and another side for the cold toppings — lettuce, tomato, cheese and pickles.

While some oddly - colored buns may miss the mark, the focus on flavored bread for burgers is an interesting trend — if we can call it that.

The latest is a limited - time - offer from Wayback Burgers until the end of the year: a sriracha - infused bun for the Crispy Chicken Sriracha Sandwich.

But it might just be worth it for the chain's frozen custard and ButterBurgers, the signature burger that gets its name from the glaze of butter that coats the bun.

The doughy pretzel bun and the better - quality ingredients amounted to a surprisingly good burger for a mass chain (I can't lie — the cheese sauce also helped).

A unique bun, for example, gives a burger a higher - quality veneer that lets Wendy's charge higher prices.

Mos is famous for its unique «rice burger,» where the burger «bun» is made from rice patties and stuffed with shrimp, pork, or chicken tempura.

The $ 13 price tag applies to fast - casual restaurants like Shake Shack, Smashburger, and even Five Guys Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - Burgers and Fries, where burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - burgers come on artisanal buns and customers can personalize their burger with add - ons like fried egg, guacamole, roasted garlic aioli, and truffled arugula... for an up - charge.

Enjoy them for dinner with any fixings of choice, on burger buns, inside lettuce wraps, or even alongside a green salad.

I know that making burger buns is just an extra step, but for me it is a step worth taking.

For example, despite containing gluten, in my opinion a whole grain wheat burger bun is often a better choice than the refined, white, gluten free alternative.

I like to nix the bun for some fresh tortillas or a stack of crisp lettuce, then schmear it with pesto, stack it high with a juicy burger, avocado, and that runny egg.

Did you eat your burger with a fork, or did you go for the bun?

Att: Deb Perelman Hi there I recently found an instantly adored your site... haven't FULLY acquainted myself but since I discovered S.K. when googling burger buns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRbuns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRBuns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRB -.

Other than burgers, you could also use these buns for sandwiches... my favorite way to use these buns as sandwiches is to load them with veggies, more specifically these veggies.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

I have been looking for an easy burger bun to make at home as the ones in the grocery always have about 10 more ingredients than I prefer.

First and most important element will be Cripsy veggie patty (Tikki), next thing is to prepare spiced mayonnaise for creamy effect, last but not the least proper assembling of burger with its bun, patty veggies and mayonnaise.

I knead them for a loooong time and hence do not need to add the additional flour outside of the baker's flour), and usually quadruple the recipe to get 50 + 90g buns (which suit 70g burger patties).

So I remembered your recipe for burger buns and asked him if homemade burgers and fries would be okay as well and they are.

These are in the oven now... I looked for my usual brioche buns at the store today, in preparation for the Super Bowl and the buffalo burgers my husband is making.

Hi, I'm a caterer based in Sydney and stumbled upon your recipe when I looked for brioche buns for my scotch fillet burgers last year.

These really are perfectly flavored for burger buns.

As you state, most bought buns are either too limp and ultimately don't hold the burger, or in some cases they are too hard and crunchy, which makes for difficult eating.

For a long time, I have been searching for a recipe for burger buns that worFor a long time, I have been searching for a recipe for burger buns that worfor a recipe for burger buns that worfor burger buns that works.

Also for small buns like he burger buns with your home made gluten free four mix as I have mixed it and is ready to bake at home for my 9 year old daughter who is on a fodmap diet.she rather live witout bread after eating store bought GF breads.

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English muffins rings for burger size buns, and whoopee pie pans for slider size buns.

Serving suggestion: Serve with tartar sauce for dipping or serve on buns with cheese on top, like a burger.

Once as a bun for our homemade smokies using our homemade amber beer and the second time as a burger bun for our homemade black bean burgers.

If I may, the easiest suggestion I have is to make the full recipe, but to freeze the leftovers so you always have a great bun ready for your next sandwich or burger!

I used mini Naan bread rounds that are an option for replacing burger buns and they are with the flatbreads in the bakery section at the grocery store.

Food For Life uses unhulled sesame seeds in some breads, English muffins, and burger buns to give its consumers food with excellent nutritional value.

These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more.

Food For Life uses soybeans in its bread, burger buns, cereal, English muffins, pasta, and waffles to create the healthiest, protein loaded food products.

These soft vegan patties flavored with Asian ingredients are perfect for eating on their own, or in a burger bun smothered in peanut sauce... I definitely want a make another batch of these in the new year!

7 points for burger on a (100 cal) bun (4 for burger, 3 for bun), 10 points if you add the teriyaki sauce.

This slider recipe is not only vegan, it's gluten - free using tomatoes instead of buns for some yummy burgers.

We first fell for Dave's organic breads while traveling in Washington State a couple of years ago (we're particularly fond of the spelt bread) and when I was contacted about featuring their newMillion Dollar Bunson this site, I was glad to oblige.The buns are packed with seeds and whole grains and have a soft, sweet base that will highlight any burger you choose to put between them.

When served without a bun, these mini burgers from The Mushroom Council are ideal for those who suffer from food allergies; this recipe contains no soy, no wheat, and no animal products.

Well I used them as a the buns for an epic burger!

Wholesale price differences for things like gluten - free burger buns can be similar or even greater than those experienced in supermarkets.