Sentences with phrase «buns for sandwiches»

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Other than burgers, you could also use these buns for sandwiches... my favorite way to use these buns as sandwiches is to load them with veggies, more specifically these veggies.

Sweet Hawaiian rolls make the perfect bun for these sandwiches.

Also works great as a bun for sandwiches.

She swapped burger buns for those sandwich thin atrocities, had the gall to use fat free cheese, and sweetened everything with Splenda.

Not exact matches

The employee gave the examples of a sandwich that substitutes the bun for lettuce or getting just one pancake instead of the standard three.

The latest is a limited - time - offer from Wayback Burgers until the end of the year: a sriracha - infused bun for the Crispy Chicken Sriracha Sandwich.

Fish tacos for $ 1, veggie wraps for $ 5, a raw - food sandwich for $ 6, fresh - out - of - the - oven cinnamon buns, sushi... you can satisfy any craving here.»

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

But I am making pulled pork sandwiches for the Lost Premiere and thought how cool would it be if I could successfully make the buns to go with it.

I recently did an interview with a chef for my site and he used the Barefoot Cantessa brioche bun recipe for his to die for pulled pork sandwiches... but I just had a baby, I had to turn to the store.

The whole family has been using my «paleo buns» so that we can take sandwiches for lunch.

We will use again for more buns, and will try the thinner tortilla wrap version for sandwiches.

And now I can, and from the looks of your TOC and the book preview, I can go beyond a white sandwich loaf and have brioche buns for a hamburger or a mock rye for a reuben or lovely white rolls to accompany our Viglia dinner.

If I may, the easiest suggestion I have is to make the full recipe, but to freeze the leftovers so you always have a great bun ready for your next sandwich or burger!

La Brea bakery Sourdough loafs always number 1, Hawaiian buns warm with butter waiting for thanksgiving dinner, marble rye sandwiches, fry read glorious fry bread wth Indian tacos or just with strawberries and whipped cream.

These Homemade Whole Wheat Buns are perfect for burgers, chicken sandwiches, and more.

I have a very picky nephew who will only eat soft egg buns for his lunch sandwiches or hamburgers and they are sooo hard to find in my area....

Use a whole wheat bun, and this is now a pretty good for you sandwich, and one that you can enjoy as soon as it's ready.

Using a bench scraper saved my life, and this recipe is definitely a keeper for any type of sandwich needing a bun.

My hamburger buns were big, and there was plenty for 4 sandwiches if we'd wanted to have that many.

Inteplast's foodservice products include items such as can liners, T - Shirt bags, gloves, bread and bakery bags, foodservice wrap, reclosable freezer and food storage bags, poly aprons, deli and sandwich bags, bun rack and pan covers, and silverware bags; as well as food and utility bags, ice bags, ice bucket liners, pop - up deli sheets, wave - top bags for carryout, flat - bottom catering bags, and more.

ATLANTA — August 10, 2015 — Schlotzsky's ®, home of The Original ® oven - baked sandwich and famous Fresh - from - Scratch ® buns, announced today that Monte Jump has been named Vice President of Global Marketing for the Lotz Better ® fast - casual restaurant chain.

Tender pork meatballs small enough to fit inside a fluffy bun for an unbelievable sandwich topped with a saffron - tomato sauce.

Ching offers her take on bao — steamed Chinese buns, and the sandwiches made with them — by composing a powerfully flavorful filling out of dried shrimp and mushrooms, ground beef and, for a dash of Italian fusion, smoky pancetta.

Not just for the sandwiches (which are insanely addicting) but I am sometimes prone to dreaming about berry bread puddings or sticky buns.

Filed Under: Beef Recipes, Biscuits and Roll Recipes, Featured, Sandwich Recipes for Lunch Tagged With: All Bread Recipes, All Dinner Recipes, bake, buns, summer, yeast

I make our standard loaf of sandwich bread, cinnamon raisin bread, pizza dough for homemade pizza and calzones, French bread, these awesome sandwich buns, and more!

Next time you need sandwich buns for hamburgers, hot dogs, turkey, tuna / chicken salad, egg salad, etc., you must try this recipe.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Whether you need a nutrient dense bread for a small lunch sandwich or the perfect accompaniment to a warm winter soup, these rye poppy seed buns are just for you!

Soft, vaguely sweet and golden - yellow from the butter and egg, these simple buns are perfect for burgers, but also fine for any kind of sandwich.

It also works great to substitute for buns in sandwiches and burgers.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

The burger buns are my go - to for breakfast sandwich making.

You can't go to Nashville without hitting up Hattie B's Chicken for the hot chicken sandwich, a perfect piece of fried chicken topped with Nashville Comeback Sauce (mayo, honey and spice), coleslaw and a kosher pickle, all served on a freshly baked bun.

Serve alone as hearty main course or stuff into buns for some flavor - packed sandwiches!

Try them as a nutritious substitute for pizza crust, sandwich bread, or hamburger buns.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

I use this method for my pav buns, sandwich loaf and any shaped bread as I love tangzong.

Pull jackfruit like pork, add it to barbeque sauce, and place atop a bun with coleslaw to make a visual double for a pulled - pork sandwich.

If top - split buns are not available, use your favorite sandwich roll or serve with lettuce leaves for wrapping.

Certified by GFCO, each wrap contains 15g of whole grains and are a perfect substitute for pizza crust, sandwich bread, chips or hamburger buns.

It's also the perfect size for a small burger bun and that makes me wonder if this would make a good sandwich bun.

Egg patties make the perfect paleo substitution for breakfast sandwich buns.

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

Spoon the chickpea salad onto sandwich bread, buns, wraps or use it as a dip for veggies and crackers.

Oh this sounds wonderful, I wish I could find small Italian bread for this sandwich, I have a hard time finding a bun here in Oklahoma that stands up to the sandwich and the juices, or they fall apart, I like the idea of using the Italian dressing mix in it, I have printed it and the weekend is coming so we will be trying, thank you for sharing

For each person who is eating, toast a sandwich bun.

Of the two dozen or so sandwiches I downed for this assignment — the paucity of that word sandwich, though accurate, clangs against the glory of the thing itself — I ate lobster piled into hot dog buns, kaiser rolls, croissants, hamburger buns, garlic bread, and hidden - behind the - counter buns from a French bakery.