Sentences with phrase «buns in sandwiches»

It also works great to substitute for buns in sandwiches and burgers.

It also works great to substitute for buns in sandwiches and burgers.

Not exact matches

«We've implemented new cooking methods in our restaurants: toasting our buns longer, changing how we sear, hotter beef, to deliver hotter, juicier sandwiches,» Easterbrook said.

If you were one of the 850 lucky Torontonians who managed to get a ticket to the Stop's inaugural Night Market, you could have spent the long, sweltering evening of June 20 eating, among other things, Korean fried chicken; garam - masala - flavoured doughnut holes; white sangria snow cones; pig - tail tacos; tortillas smothered in black beans, quinoa, avocado and aged cheddar; steamed buns with pork belly; wild boar meatballs; mini pulled - pork sandwiches (there was a lot of pork) and vegetarian pad thai.

It is also using real butter, not margarine, in breakfast sandwiches, and removed high - fructose corn syrup from buns.

In a sea of electric - hued burgers, «O» - shaped chicken rings, and fried chicken patties masquerading as sandwich buns, Chick - fil - A's menu stands out.

In other cases, premade sandwiches are being wrapped with the tops of the buns not quite completely on the sandwich.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

The bun made in the sandwich.

Add onion, radish, and top bun; pour chile de arbol sauce over sandwich, and let sit, so that the sauce soaks in.

As another option, you can always try my sandwich bread recipe or my mix, both of which also make delicious buns, but in a more whole - grain, artisinal style.

Dip the top half of the bun in the chocolate ganache then sandwich onto the filled base.

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

A sloppy Joe sandwich is an American classic made of ground beef in a seasoned tomato sauce served on a hamburger bun, originating in the early 1900s.

I have a very picky nephew who will only eat soft egg buns for his lunch sandwiches or hamburgers and they are sooo hard to find in my area....

Split the buns in half and evenly divide the ham and Swiss cheese between the sandwiches.

Not only are they free of the artificial additives and preservatives you'll find in the sandwich buns at the grocery store, but they also taste so much better!

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

Pulse coarsely torn leftover whole wheat bread (I've successfully used sandwich bread, baguettes, and burger buns) in a food processor until crumbs form.

Tempeh and sweet potato slices are coated in spicy, sticky homemade BBQ sauce and sandwiched with some greens in a soft, warm bun.

I am curious whether in all of your experimenting you have tried rolling out your sandwich / hamburger bun dough, cutting it in rounds and cooking it on the griddle English Muffin style?

Place open faced sandwich in oven and broil until bun is lightly toasted and cheese is melted and bubbly.

Alternately, you can put it right into a greased and floured loaf pan (8x4 works great) for sandwich bread, or shape into a ball with a coating of flour on the outside to make a Boule / Country round loaf, or put in mini springform pans for crusty hamburger buns.

Serve these in a bun with all sort of deliciousness on top, or simply slice the carrot hot dogs and use as a topping for salads and sandwiches.

Oh this sounds wonderful, I wish I could find small Italian bread for this sandwich, I have a hard time finding a bun here in Oklahoma that stands up to the sandwich and the juices, or they fall apart, I like the idea of using the Italian dressing mix in it, I have printed it and the weekend is coming so we will be trying, thank you for sharing

You can pretty much do whatever you like with falafels: eat them on their own, enjoy them chopped up in a sandwich, stuff them into a wrap, have them in a burger bun, or add them to a Buddha bowl or salad, as in the pic below.

The burger is the thing to order at this butcher shop — cum — dinette: dry - aged, pillow - talked beef smothered in caramelized onions, blanketed with cheddar, and sandwiched on a squishy bun.

Combined with a fresh tomato and cheddar cheese sandwich on gourmet buns, the meal was outstanding and only took an hour to fix, with most of that time spent in cooking the chowder.

At Kindred, this dough is used to make the pan of warm pull - apart bread that's gifted to each table, in addition to the house's burger buns, split - top rolls, and sandwich bread.

Tender jackfruit is simmered in spicy maple Buffalo sauce and stuffed into buns to make these mouthwatering pulled jackfruit sandwiches.These sandwiches were initially going to be sliders.

can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich buns, split Directions 1 In large skillet, cook ground beef, onions, celery and bell pepper over medium - high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

Cakes & Cookies Orange - lemon cheese cake Plums & almonds muffins Cinnamon buns with fig & date spread Beetroot and chocolate cake Cinnamon bun cake w. apples, marzipan & chocolate frosting Black bean chocolate cake Carrot cupcakes with yoghurt - lemon frosting Clementine cake Cream filled buns with lemon cream and jam «Fastelavnsboller» Banana bread Apple & chickpea cake Strawberry muffins w. white chocolate and chickpeas Granola bars with pistachio, white chocolate & cranberries Rhubarb clafoutis with vanilla and lemon (thick baked fruit pancake) Elderflower pancakes Pancake cake with forrest berries and cream Energy bars for everyone — grain free, paleo, vegan, raw and low carb Almond, apple & blackberry skillet cake Beetroot cupcakes with pink cheesecake frosting Valentine jam & coconut sandwich cookies Yoghurt lemon mousse pie Danish strawberry summer pie Chocolate & blackberry cream dream cake Almond cookies with vegan chocolate frosting Birthday chocolate cake with blueberry frosting Gluten free spicy Christmas cookies dipped in chocolate Spicy squash bread with white chocolate and cream cheese frosting Chocolate paleo bites a la «lagkagehuset» Banana almond meal muffins with rawesome date caramel Icelandic Skyr & Blueberry Cake Buckwheat bars for busy brains Raw apricot crumble Beasty brownie with sweet potato and dark chocolate Pumpkin pie bars — a healthier version

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

If you want to use less deli meat in the school lunches, pulled pork can be kept in the fridge for a week and makes a tasty filling for wraps, sandwiches, buns, tacos, and even tastes great on pizza.

Not only that, but they make a great replacement for your morning peanut - butter and toast, and can easily replace bread or a bun in any burger or sandwich!

A crispy yet dense, slightly sweet, «bun» sandwiched around a juicy burger topped with melted mozzarella, fresh guacamole, and a pink sauce that reminds me of McDonald's secret sauce — with booze in it.

We developed an egg - and - cheese sandwich by taking our cheese omelet, which does come in bulk, and heating those up, then putting them on a hot dog bun.

These tuna and egg sandwich buns are wrapped in foil and baked in the oven.

I had a grilled chicken sandwich in lettuce instead of a bun.

In Virginia's Alexandria City Public Schools, the switch to whole grain sandwich buns cost the 12,000 student district nearly $ 75,000.

Cremer's Turkey «N Dressing sandwiches are basically Thanksgiving in your mouth, with a mixture of stuffing and turkey on a bun.

With the Max Planck Institute for Ornithology in Germany and a company called Desert Star Systems in California, he plans to attach four small disks containing Helmholtz coils to a shark's head, two above and two beneath, like buns on a shark sandwich.

One of mbg's favorite sibling duos, Jasmine and Melissa Hemsley, are serving up green juice, colorful bowls, and breakfast sandwiches with their genius probiotic ketchup and flaxseed buns at their all - day café in the famous department store.

If lobster rolls sound like a lean and healthy alternative to a hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread bun for a fat - clogged sandwich that weighs in at over 400 calories, more than half of which comes from fat.

By the way, if you order the sandwich instead of the nuggets you might want to know there's no actual butter on the «buttered bun» and the pickle chips contain 9 more ingredients in addition to cucumbers including two chemical preservatives and two petroleum - based artificial colors.

Serve them in a stack, or use two as buns for an egg and sausage breakfast sandwich.

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

Since 2012, 17 new vendors selling everything from decadent egg sandwiches on brioche buns to oysters paired with French wine have transformed this long - standing market into one of the buzziest food destinations in L.A.

he Smokehouse BBQ Bacon Sandwich features grilled chicken with bacon glazed in a brown sugar pepper blend (in other words candied bacon), with Colby - Jack cheese, topped with the chain's zesty Smokehouse BBQ Sauce and served on a Hawaiian style bun.