Serve it on potato
buns with kimchi slaw, pickles, and extra (addictive) KB sauce.
Aside from topping a Bibimbap dish, this beef is something I would love to serve up in soft
buns with some kimchi (fermented cabbage) and chopped salad.
Not exact matches
Top
with kimchi and
bun tops.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips
with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas
with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam
Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam
bun, topped
with Kimchi, avocado puree, seaweed nori and crispy sweet potato.
Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off
with fresh, crisp cabbage combined
with a kiss of mayo and sweetness, plus a good heaping of spicy
kimchi, all on a buttery brioche - style
bun — this is the Korean BBQ Burger.
From porchetta
with nduja and pork cracklins to a Southern - style banh mi
with housemade pâté, smoked ham, and
kimchi mayo on a steamed
bun, the menu covers all its meat - and - bread bases.
Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting,
with highlights being it's crispy duck
kimchi steamed
buns, tuna tacos
with spicy mayo and fresh mango, its honey baked cod
with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.