Sentences with phrase «burger bun just»

Not exact matches

But it might just be worth it for the chain's frozen custard and ButterBurgers, the signature burger that gets its name from the glaze of butter that coats the bun.

I know that making burger buns is just an extra step, but for me it is a step worth taking.

I just made burger buns but when I tasted it, bahhhhh.

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

I've made these a few times before and they've been truly fantastic — definitely the finest burger buns I've ever tasted, and it's good that they are there in their own right, rather than just as a means of delivering the burger.

I've worked with plenty of sticky doughs, but I took this one to just tacky, as I like an even crumb in burger buns.

After making these healthy Open - Face Thai Chicken Burgers and finding that a burger is just as satisfying without a bun, I decided to experiment a little with flavours and made these Chipotle Chicken Burgers with Fresh Peach Salsa.

I just made this & divided into 4 to make 2 top & bottom hamburger buns (shaped / pressed by hand to about 1/4 inch to be same size - diameter as burger patty).

I used grass fed beef and next time I will skip a bun in favor of just using lettuce, so fresh and flavorful I found the bun to actually interfere with the burger.

Just like my «tomato bun» burger and my apple sandwich, this Gruyere & Caramelized Apple Waffle Sandwich is pretty simple.

Place the buns sprayed side down over hot coals ever so briefly, just enough to achieve a light toasting then paint the buns with the teriyaki wasabi aioli, dust the now teriyaki portobello burgers with chopped chives or scallions, and sprinkle with poppy seeds:

I just recently got my Hot Shoppes cookbook in the mail (I'm orig from DC area) and need the high rise bun that I can take a center slice out of for a double decker Mighty Mo burger.

And then, just as I was halfway through the early steps of a totally different hamburger bun recipe that, if all goes well, will be a wonderful, unusual complement to these, I dropped that effort completely in the pursuit of the Light Brioche Buns run in the New York Times article this week on the elements of a perfect burger.

Just made the buns for an awesome turkey burger 4th of July supper.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Each burger, with bun and sauce came out to just a 4 Points each.

Just because you can't have a real bun on Whole 30, doesn't mean your burger should be bare.

I just took this mammoth, delicious, vegan burger in a ciabatta bun, round to my Ex husband and his wife.

(Note: certainly, you can serve this burger on a bun if you choose, but I prefer mine open - faced, as bread just provides too many calories and not enough nutrition in my diet of around 1,500 to 1,700 calories per day.

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

Made 8 burger buns, and now I'm just making 6 or sandwich rolls.

I just used them last night as a burger bun and it was delicious.

Though you're right it's kind of soft, I ate it on a bun anyway because I felt like a burger kind of experience, and it worked out just fine.

Oh, just a nine - patty burger topped with nine slices of yellow American cheese, lettuce and tomato — bun and all.

When I was a little kid (a chubby little kid, to be specific), I used to think a burger was just a greasy beef patty between a smushy white bun that usually came out of a little box with a toy and some french fries.

The main restaurant — a graphic, 60s - ish room with two - story windows just off the lobby — serves a pickled - vegetable «relish tray,» crab cakes with crab mayonnaise, and a rich dry - aged burger on a buttered potato bun.

Making beautiful burger buns is just about as simple as it gets.

While I can get GF buns in the store here ($ 5 for 4) I'm not about to cut them into smaller pieces just to fit my cute burgers.

... We just finished dinner (buffalo burgers with fresh buffalo cheese curds mixed in topped with baby kale) on FRESH BUNS!!!

Ever since I made the Sweet Potato Sliders last week I've been eyeing up vegetables looking for just the right size, shape and texture to hold a burger together - minus a traditional bun.

Ever since I made the Sweet Potato Sliders last week I've been eyeing up vegetables looking for just the right size, shape and texture to hold a burger together — minus a traditional bun.

Is it really all just so that people don't feel guilty eating their meaty and processed bun of a burger or processed breaded and just dunked in unhealthy processed oil fried chicken?

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

Bacon just makes everything better... including this Paleo burger that uses portobello mushrooms as the «bun»!

Just when you thought you couldn't do anymore with cauliflower, everyone's favorite cruciferous vegetable is back in the form of a tasty, sturdy, grain - free burger bun.

I go on binges... That's the reason why I decided to cut out meat out and dairy because I've limited what I can have because when you're on the road and you're traveling, you grab buns and... burgers are everywhere... so now I've just narrowed the margin.»

This week, the Bowery will welcome to its boutique - stuffed environs a new branch of PYT Burger, a Philadelphia - based patty shack known for doing wild and crazy things like making burgers with doughnuts for buns, because that's just how people roll... Read More