Sentences with phrase «burger buns out»

But they also happen to be the best burger buns out there.

Not exact matches

Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel bun burger (which is great, by the way) with a Twitter campaign that has obviously been well planned out.

Wendy's is ending the run of its wildly successful pretzel bun, bringing out a brioche burger to end a year full of innovative buns.

In a sea of electric - hued burgers, «O» - shaped chicken rings, and fried chicken patties masquerading as sandwich buns, Chick - fil - A's menu stands out.

The world is definitely changing and it's really refreshing to see Tesco embracing this change and acknowledging that there are lots of people out of there that they would rather have mushrooms on their buns instead of a meat burger.

I don't know how well they will work as a burger bun but right out of the oven with butter on them was awesomeness at its best.

Att: Deb Perelman Hi there I recently found an instantly adored your site... haven't FULLY acquainted myself but since I discovered S.K. when googling burger buns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRbuns (to sit under and rest atop my recently perfected Meatless - Monday «Historic - TREMPEALEAU - HOTEL - WalnutBurger - influenced burger» (recipe a tightly kept secret but I think I came close: — RRB - and the recipe you posted for Light Brioche Burger Buns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRBuns are exactly what I needed to make a proper meal out of them (and free me from the soggy - n - sad lentil burger recipe hunt I had been on: — RRB -.

All I really did was take my recipe for potato burger buns and instead of dividing it into balls to become buns I rolled the dough out into one large pizza.

I have tried it three times now and although I use slightly less water than stated in the recipe, it comes out just the way a burger bun should be.

All carbs have sugar because they basically become glucose in the intestines, if you are trying to cut out sugar from your diet, consider eating these burgers with a big salad instead of a bun or eating a low - glycemic grain such as buckwheat as part of dinner.

Mine came out looking a little more like burger buns than like the flatter cakes they should be... I clearly didn't press the dough out enough.

Get out the brioche buns, slather on some tzatziki sauce rather than mayo and your favorite toppings and these turkey burgers are going to blow your mind:

If someone pulls out a homemade burger bun for us tomorrow, we'll be too through.

I just recently got my Hot Shoppes cookbook in the mail (I'm orig from DC area) and need the high rise bun that I can take a center slice out of for a double decker Mighty Mo burger.

From the Java Lava Legendary Burger in Seattle to the Schnitzel Legendary Burger in Germany, Hard Rock's Local Legendary Burgers are packing their bags (or buns) and heading out to Hard Rock Cafes across the country.

I made rolls by using this same mix in a muffin tin, they turned out great and were delicious as buns for mini burgers / sliders.

Each burger, with bun and sauce came out to just a 4 Points each.

Back to the budget bit - When making these burgers I wasn't about to make something on the cheap out of ingredients from my pantry just to turn about and spend $ 4 on hamburger buns.

Next time I'm definitely going to try and bake these with rims or in a burger buns dish to keep the diameter smaller but even so they came out great unmolded.

I suggest serving them on a soft bun, so the burger isn't forced to squeeze out the sides.

The wine reduction and seasonings in the burger meat make it so tender and juicy and then pair that with the gooey pimento cheese oozing out of the middle and the chewy pretzel bun and ~ cue music ~ it's heaven on a bun!!

Though you're right it's kind of soft, I ate it on a bun anyway because I felt like a burger kind of experience, and it worked out just fine.

I'd already eaten a whole bun sans burger right when they came out of the oven.

When I was a little kid (a chubby little kid, to be specific), I used to think a burger was just a greasy beef patty between a smushy white bun that usually came out of a little box with a toy and some french fries.

I took the picture with my phone for my husband who wanted to know how the buns and veggie burgers turned out.

I've never liked the very white, very fluffy buns that most burger places tend to offer, as I think the bun should have structure and crunchiness, but not too much so that it doesn't take out the attention from the actual food, as I'm a fan of having a lot toppings (which you can see from the photos I guess).

I have been trying burger buns the last two weeks but didn't have the «proper» rings so they weren't turning out great.

I went gluten free back in May after finding out I had several food allergies, the worst being to wheat and gluten, and have not had a good burger since -(sorry but store bought gluten free buns / bred SUCK!!!).

Whilst I LOVE a good burger, I also like them stacked high and dripping with saucy deliciousness, so at times it's nice to cut out the starchy buns and search for healthier alternatives.

Come lunchtime, I tip the burger out onto a plate I keep at work, microwave it for a minute or to, then add it to the bun and top it with the cheese.

Naughton cuts out the fries and sodas and eats burgers without buns in an attempt to cut out the carbs.

Most take outs are more than happy to accommodate you by withholding the bun in place of lettuce on your Burgers.

These Whole30 In N Out burgers: double double animal style are just as good as they sound and look: two thin patties brushed with mustard, loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish, all sandwiched between two perfect iceberg lettuce buns.

We're talking about the food equivalent of naturism; each slice of white bread has about 66 calories, so by stripping your sandwich of its bread, your burger of its bun, you're going to be cutting out quite a few calories.

Bacon - Avocado Sliders — If you're gluten or grain - free, most burger buns are out, but that doesn't mean you can't serve up some delicious sliders.

I go on binges... That's the reason why I decided to cut out meat out and dairy because I've limited what I can have because when you're on the road and you're traveling, you grab buns and... burgers are everywhere... so now I've just narrowed the margin.»

Sink your teeth into a juicy half - pound burger on a soft brioche bun or bliss out on the bacon - loaded mac and cheese.

However, the patty is softer than a meat burger and falls apart pretty easily (it slides out of the sides of the bun as you bite down).

In my old neighborhood, that meant a lot of bad Indian food and sushi, with the occasional burger shop being run out of a refurbished auto - parts store that'll send you a cold patty between a pair of moist buns for $ 16.99, plus tax and tip.