Not exact matches
Ready in just 30 minutes, you will need to let the
burger patties chill for a little while before you
cook them but the
finished result is totally worth the wait.
As one might expect in Nebraska, Nebraska beef will be featured within many of the concession areas, beginning with the Capitol Grill concession location where hand - packed seasoned Nebraska beef
burgers will be
cooked to perfection, served on a warm split top broche Rotellia bakery bun
finished with SAVOR's signature «Over the Top» condiment bar.
When
burgers are
cooked lightly
finish with some applewood smoked salt on the tops.
This «knife and fork» style beer - braised
burger does most of its
cooking in a delicious sudsy bath of brew, which not only builds in a great depth of flavor, it also helps to create a killer pan sauce that you can pour over your
finished masterpiece.