And nothing pairs better with
a burger than a side of fries.
Not exact matches
If you're after some healthy vegetarian
burgers look no further
than these, made with chickpeas plus a delicious mint and pomegranate slaw on the
side...
So rather
than making a veggie
burger to eat on the
side, I decided to try my hand at vegetarian meatballs made with nuts.
Cook for 5 - 6 minutes per
side, until the
burgers are firm, slightly smaller
than when you started, and have just the slightest trace of pink in the inside.
More
than just
burgers, customers can also enjoy a selection of tender marinated grilled chicken sandwiches, fresh tossed signature salads, along with a variety of irresistible
sides including rosemary and garlic — seasoned Smashfries, fried pickles, haystack onions, and veggie frites (flash - fried and seasoned asparagus spears, carrot sticks and green beans).
Combining a delicious grass - fed
burger topped with avocado and a
side of quinoa or baked sweet potato is far more satisfying and filling
than some bread and jam.
Even order that
burger if you're feeling it, it will show that you have a fun and adventurous
side more
than if you order a plain salad.
However, the patty is softer
than a meat
burger and falls apart pretty easily (it slides out of the
sides of the bun as you bite down).