Sentences with phrase «burgers by»

On our way back to our Rocky Hills cabin, we stopped at a couple of vineyards, picking up a bottle of pink sparkling at Devil's Corner (which we sipped later as we ate takeaway burgers by the bay) and admiring the view for a few minutes.

I was inspired to make chickpea burgers by Kelly's recipe for Potato Chickpea Burgers that feature the flavors of curry.

You can make better burgers by replacing 30 - 50 % of the meat with mushrooms or veggies.

The Jo» burgers by Patric de Mervelec features social portraits of Johannesburg residents... object - based work in addition to online art.

These scrumptious Sweet & Spicy Relish Burgers by Living The Gourmet left my mouth watering and apparently a lot of you agreed!!

First, the «most clicked» on link -LCB- featured on all three of our blogs -RCB- were these amazing Shrimp Scampi Burgers by Sensationally Seasonal.

Prepare burgers by placing drained chickpeas in a large bowl and mashing them with a fork.

When your sweet potato discs are finished, you can assemble your burgers by layering one disc, one patty, fixings of your choice, another disc and garnish with a little sea salt and parsley.

These Green Power Burgers by Emma of Coconut and Berries are fabulous!

At The Counter ®, guests creatively construct their burgers by selecting from the following options using a checklist - style menu:

Young likes to shape his burgers by throwing the meat like a baseball from hand to hand.

Slice the bread rolls in half and assemble the burgers by layering everything in between the bread.

We shape our EO burgers by hand and each EO burger is grilled to order.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

-LSB-...] Dijon Turkey Burgers by My Healthyish Life (Fire up the grill because these burgers are filled with flavor and Whole 30 -LSB-...]

I've put a spin on my typical burgers by replacing the rice with quinoa for an added boost of protein.

Assemble the burgers by: slathering the bottom and tops of each burger bun with mayonnaise, then place the patty on the bun, top with sliced avocado, then a generous handful of red onion - jalapeño relish.

Soft Butterscotch S'more Cookies by From Gate to Plate Crunchy Peanut Butter Cookies by Keep it Simple, Sweetie Patriotic Quinoa Salad by It's Yummi Salmon Burgers by The Haas Machine Summer Letter Set by Summer Scraps Creamy Corn Salad by Forty Eighteen Classic Potato Salad by Clarks Condensed Mini Cake Mix Sandwich Cookie Bites by Lady Behind The Curtain Grilled Stuffed Flank Steak by Love in the Kitchen Sun - dried Tomatoes — How to by Food Lust People Love

Assemble burgers by placing one patty on each bun, topping it with about 1 tbsp of chipotle lime mayo, and equal amounts of caramelized onions.

Assemble burgers by adding pepper jelly mayo to eat side of bun then adding the pimento cheese stuffed slider, lettuce tomato and onion.

Build the burgers by placing each cooked patty on the English muffin bottoms.

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

Buffalo Wing Burgers by Red Cottage -LSB-...]

Salt Plate Shrimp by The Mexitalian Jamaican Jerk Chicken Burgers by Simple and Savory Roasted Vegetable Grilled Pizza with Garlic Herb Oil by Ciao Chow Bambina Memphis Style Pulled Pork by Two Places at Once Balsamic & Honey Chicken Skewers with Strawberry - Kiwi Salsa by No Spoon Necessary Amazing Basic Spice Rub for Grilling by An Oregon Cottage Mediterranean Chicken Kebabs by PasadenaDaisy Smoked Porchetta Pork Loin by Tasty Ever After Pressure Cooker Pulled Pork by Appeasing a Food Geek Peach Barbecue Sauce by The Beach House Kitchen Tuna Stuffed Sweet Peppers by SugarLoveSpices Herb Marinated Steak Gyros Plates with Tomato - Onion Salad and Green Tahini Sauce by Feed Me Phoebe Marinated Skirt Steak with Sweet Corn and Cherry Salad by Domesticate ME!

Assemble burgers by placing burger on bun, and top with goat cheese, arugula, and additional pesto.

I saw the perfect opportunity to settle the debate of which makes the better burger by trying both.

Like I did with the pizza dough recipe I just gave you the base since you know what you like on your burger, except I did throw in a little gourmet touch with the burger by the addition of some Stilton cheese that I had left over from my Royal Wedding meal.

Assemble burger by placing pimento cheese covered, cooked patty on bottom bun.

As outstanding as the sandwich was, I had to keep tearing off chunks of the burger by itself just to truly taste it.

Assemble burger by placing a piece of lettuce on the bottom bun, then top with burger, a small amount of enchilada sauce, pico de gallo, and cilantro, followed by the top bun.

Assemble the burger by starting adding some lettuce the base of the bun, then the burger, a thick slice of tomato, some cress or sprouts, some mashed ado and some sauerkraut.

That's 43 fewer calories, which a really imaginative person could then add to the burger - and - celery - meal with, say, a cookie to get the calorie count back up to the burger by itself.

Whether it is piling up their dog bowl with their normal food, giving them their unhealthy dog snacks because they look cute standing by the treat drawer or letting them have part of our burger by giving us the sad - eyed look, it's easy to overfeed our pup.

This Tuesday Portland, Maine area residents can be the first in the state to bite into the now famous «bleeding» Impossible ® veggie burger by visiting Inn by the Sea...

Even if you're just eating a burger by the beach at Whalers Village, you're sitting at the center of an amazing show.

Order a signature burger by Guy Fieri at Guy's Burger Joint, enjoy breakfast or lunch fare at Seaday Brunch, or choose from several other restaurants.

Not exact matches

The Warrior Web under - suit sounds complementary to both the Iron Man and HULC exoskeletons being worked on by defense contractors Raytheon and Lockheed, respectively, both of which are discussed in Sex, Bombs and Burgers.

I wouldn't pay $ 22 for the best ebook in the world — and obviously no one else will either, if my sales reports are anything to go by (and yes, although Sex, Bombs and Burgers is a veritable thrill ride, it probably isn't the best ebook in the world in anyone's mind besides my own).

By 2015, 2,000 U.S. locations will offer the menu platform, which allows customers to order more high - end burgers with toppings like eggs, smoked bacon and grilled mushrooms via tablet - like kiosks.

The burger chain is cutting eight items from the menu in addition to reducing the number of Extra Value Meals from 16 to 11, the company said on Wednesday, as reported by Reuters.

Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel bun burger (which is great, by the way) with a Twitter campaign that has obviously been well planned out.

What's more, franchisees see more disconnect with headquarters in the custom - burger experiment, which was launched at a time service is still bogged down by an overly expansive menu.

A higher price point and more intricate burger from Red Robin would likely come with higher expectations than say, a $ 1 burger sold by Wendy's (wen).

His first book, Sex, Bombs and Burgers: How War, Porn and Fast Food Created Technology As We Know It, was published in March 2010 by Penguin Canada.

The company — better known for its burgers — creates its tacos by putting a tortilla wrapped with beef filling into the fryer, and then topped with hot sauce, lettuce and American cheese.

In a press release, the company touted that it was the first major fast - food chain to offer an all - natural beef burger and that its decision was driven by a «growing demand for «cleaner,» more natural food, particularly among Millennials.»

Wekerle is trying to build out an innovation hub in Waterloo, purchased the El Mocambo club in Toronto earlier this year, and is an investor in Wahlburgers, the burger chain founded by the Wahlberg brothers.

The burger firm says it will be able to meet its targets while continuing to grow it business, by taking a range of actions.

Founded out of Denver, Colorado in 2007 by fast food veteran Tom Ryan, the chain has managed to ride the gourmet burger wave.

By the time you've finished that, you'll probably have worked up an appetite, so you'll have to check out the story of Five Guys Burgers and Fries, also from our April issue.