Place
the burgers on a grill pan or nonstick skillet that's heated over medium - high.
Not exact matches
Easy to make and delicious to eat, these
burgers can be made ahead of time, frozen, and
grilled outdoors or
on a
pan inside.
Just assemble the ingredients in the bowl and place the
burger patties
on a
grill or a
pan.
These veggie
burgers hold together and maintain their shape perfectly in a
pan, so I'm sure they'd do the same
on a
grill for your summertime barbecues!!
Form the salmon mixture into 6 equal patties, and when the
pan is hot but not smoking,
grill burgers for about three minutes
on each side.
While the
burgers are
grilling, heat the olive oil in a small frying
pan on a low - medium heat.