Sentences with phrase «burgers on the grill»

I associate seasons with food (winter = pot roast, spring = strawberry salad, summer = burgers on the grill, fall = pumpkin EVERYTHING), and mark special occasions with food (birthday = ice cream, book deal = champagne, Christmas Eve = homemade white lasagna).

Place the burgers on the grill, and grill for 4 - 5 minutes on each side until medium.

Can we agree that nothing smells more like summer than burgers on a grill?

So last week after we returned from vacation, the weather was nice and you better believe the first meal I made was these burgers on the grill!

For Memorial Day, we cooked burgers on the grill and I made a jalapeno ranch Colby burger.

Thankfully we are going the easy route with cold meat sandwiches, burgers on the grill, maidrites, and of course a few home baked sweets by myself.

Place the burgers on a grill pan or nonstick skillet that's heated over medium - high.

Since it was so nice out, I knew I was going to make burgers on the grill.

Fresh peppers and onions, a burger on the grill... buttery fried potatoes... Dinner is served.

Cook the burgers on the grill until cooked through.

Now that the burgers are ready, you can serve them as you wish, in a bun or salad... or what I liked doing is creating a non-traditional recipe and I created Burger Stack — stacking the burgers on some grilled slices of eggplant with kale, pickled red pepper, vegan mayo, grain mustard and organic ketchup.

Evenly space the burgers on the grill and cook, turning once, until grill marks appear, 4 to 6 minutes total for medium.

I know we are all hounding you about this, but I love the taste of it and I'm making burgers on the grill tonight!

Make sure the charcoals are white before you put the burgers on the grill.

This summer, give the vegetarians something just a teensy bit more exciting than frozen veggie burgers on the grill.

When hot, place the burgers on the grill and cook for 5 - 6 minutes per side until cooked through.

Cook your burgers on the grill or in a skillet with a little vegetable oil for about 6 or 7 minutes per side.

Think fish tacos, or a stir - fry of sorts or even an Asian - themed veggie burger on the grill.

Burgers on grill

A few burgers on the grill & we were in Heaven!

This would be a great cookout recipe for the pescatarian in your life who isn't interested in the ribs or burgers on the grill.

This grilled pork loin recipe is one of our favorites to make and an easy alternative to the typical burgers on the grill.

For a red meat — free alternative, throw some herbed turkey burgers on the grill too.

An absolute must - have when you are sick of the same old burgers on the grill.

I made turkey burgers on the grill and then had to do the dishes.

Burgers on the Grill (I use a combination of ground venison and ground turkey and seasonings), Roasted Parmesan Broccoli, Sweet Potato Fries

Place the burgers on the grill and cook for about 3 minutes a side or place in large skillet and cook for about 5 minutes a side or longer if needed.

Heat grill to high heat and place burgers on grill.

So in our family rehearsal dinners are always laid back affairs, usually some manner of burgers on the grill, this time with a trio of lasagnas made well in advance, and dessert is always fudgsicles.

You do not have the luxury that the meat - eating dieter has in that they can simply heat up a chicken breast or throw a burger on the grill.

Now I'm just waiting for the burgers on the grill and fireworks tonight.

I love bison burgers on the grill and I'm always looking for that one perfect burger sauce!

And just kick back, relax, enjoy a cold one and maybe have some burgers on the grill with a side of fireworks to top it off.

So there you have it, charcoal can do way more than cook burgers on the grill.

The cars hover (as do, on a side note, the burgers on a grill), but the native inhabitants think the universe is 500 miles long and contains a thousand stars.

Try your luck at cornhole, cook some burgers on the grills, play shuffleboard, borrow bikes or relax in the whirlpool spas.

Similarly, do you think a man who goes every day to his job at an accounting firm, adds up beans all day long, watches popular movies when they come out, goes to his childrens» games on the weekend and has the occasional beer while cooking burgers on the grill in the backyard while not contemplating the mysteries of the universe or the necessarily self - referencing tautologies used to explain the existence of consciousness is enjoying life any less than you?

It's essentially an industrial robot arm with a spatula attached that uses machine vision to locate burgers on the grill, time how long they've been cooking, and flip them when needed.

Or burgers on the grill.

Not exact matches

The burgers actually cook 20 to 40 seconds faster than frozen patties, depending on the grill used.

This is the number one reason veggie burgers don't hold well on a grill.

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

Having a grill was high on our list when we moved and we've made good use of it, with many old and new favorites from grilled chicken gyros and grilled butternut squash and steak with chimichurri to spinach feta salmon burger.

Maybe, if I haven't failed like hundred times at making a great veggie burger, I might have never come up with THIS veggie burger that not only tastes great, but it also holds really well on a grill.

You can totally turn this on whilst grilling turkey burgers and pretend you're rapping the lyrics.

The goal of most vegans is to reduce animal suffering and cooking your veggie burger on a different grill isn't going to do that.

In my quest for expanding our «burger portfolio» this grilling season, I've been making new creations based on what's in my fridge (my typical MO).

Thanks for a nice simple guacamole recipe with great pictures.I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak.

Grill the burgers on high heat for 3 - 4 minutes.

Easy to make and delicious to eat, these burgers can be made ahead of time, frozen, and grilled outdoors or on a pan inside.