Sentences with phrase «burgers so»

Maybe we should have had Vegas grill the veggie burgers so she felt a sense of ownership.

I lovee eggplant and I love bean burgers so combining the two sounds like a delicious idea!

There may have been a time or two where he had to go out in rush hour traffic to get me burgers so I would stop sobbing... While the burgers were grass - fed, gluten - free and delicious, they weren't enough for the high iron demand the pregnancy caused, and neither were the supplements I was taking.

«We figure we have given away 8,000 burgers so far, but the promotion, in this time of traditional decline with the tourists not here, has produced a definite increase in sales, because of buying by parents of kids who want a free Buc Burger.»

1) Add some fat in burgers so these stay moist and juicy.

Don't be alarmed — this is what keeps the burgers so moist.

The mixture of fat and muscle coming together is what makes these burgers so good.

I loved the texture of those burgers so much that I feel like it's almost mandatory to add rice -LSB-...]

I'm sure the choice of jerk sauce makes a difference in these burgers so choose carefully.

Oh, and I only needed 3 burgers so that's all I made.

This recipe makes about 6 burgers so I usually will make the entire recipe and cook only a few of them at a time.

I have taken a liking to the mini burgers so I used the medium scoop again, approximately 2 TBS.

«Pineland is an excellent source for naturally raised and ground beef, and has been very helpful in making our burgers so popular in the Ship's Cellar Pub,» Dominguez shares.

I loathe lettuce or tomatoes on my burgers so putting up a food stylist type photo with fresh lettuce and tomatoes on a burger does nothing to entice me to try a burger recipe.

i love turkey burgers so this recipe sounds awesome to me!

2 15oz cans low sodium black beans, drained and rinsed 1/2 medium red onion, roughly chopped (the other half is going on the burgers so slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling

Hi!I'm an italian girl my boyfriend loves burgers so I thought that the healthyest way of eating then was to prepare the myself!Your recipe is very good and i will use it!!!

Make sure to moisten your hands when creating the burgers so the mixture doesn't become too sticky.

For example, Texans really want salad and in Florida there's a huge interest in appetizers and burgers so we'll grow those categories more.

Americans place the needs of their stomachs before most other concernsMcDonalds knows this and the Angus burger so far appears to have been a smart move.

Whataburger founder Harmon Dobson's goal was to create a burger so big that customers would have to use both hands to hold it.

Fresh made buns make a grilled burger so much better!

This is a veggie burger so substantial, it requires a two hand hold.

Brandon is always up for a good burger so he happily went along with the plan.

«A burger so similar to the classic American burger (and far more healthful) that it's become the first ever plant - based product sold in the meat department at Whole Foods.»

He ordered the veggie burger so I ordered the crab cake sandwich.

Thai Spiced Turkey Burgers Get the taste of Thailand in a turkey burger so you can cut out a lot of the fat that comes with beef.

I'm always stuck when it comes to a sauce to go with the burger so curious about this one, will have to try it.

Who knew quinoa and cauliflower could make a burger so delicious?

You just have no idea what went into making that burger so tasty or, for that matter, where it came from.

First Lady Michelle Obama loved Spike Mendelsohn's turkey burger so much that Spike honored her with the «Michelle Melt» turkey burger on...

First Lady Michelle Obama loved Spike Mendelsohn's turkey burger so much that Spike honored her with the «Michelle Melt» turkey burger on his restaurant's menu.

They didn't get as big as I would have wanted but they hold up really well and don't fall apart while you're eating the burger so next time I will flatten them a bit in the sheet so that they are wider and can hold a bigger burger.

Some people opt for the salad instead of the burger so they can be better parents.

It was more of a rib sandwich rather than a burger so I nixed it.

I love a good hearty veggie burger so it's no surprised that I've adapted my own version from ALL the yummy recipes out there.

His solution: a veggie burger so beef - like it bleeds.

The book begins by talking about McDonald's, about how its ketchup dispensers put the right amount of ketchup perfectly centered on the burger so you don't have to rely on the discretion of a particular employee to make the right decision.

Not exact matches

So when I found myself heading down to the Lone Star State, I decided a visit to the celebrated burger joint was a mandatory stop on my itinerary.

The manager of the Gramercy Big Daddy's told me I signed up too late (it takes a few weeks to a month to enter the system and start receiving Insider Club emails), so no burger and milkshake for me.

So the test tube burger passes the «it's not a GMO test,» but is it safe to eat otherwise?

Other fast - food restaurants, such as chief rival Burger King, have veggie burgers or other options for the 5 % or so of North Americans who don't eat meat.

We can charge only so much for a shrimp tempura roll or a Kobe beef burger before our customers will start looking at other dining options.

By the time you've finished that, you'll probably have worked up an appetite, so you'll have to check out the story of Five Guys Burgers and Fries, also from our April issue.

The World Health Organization identifies a sedentary lifestyle — also known as lack of exercise — as a major cause of obesity, so it's not all the burgers» fault.

So in a survey that looks at overall quality, brand familiarity and likelihood of buying its burgers, Five Guys won.

It would be so good that at first bite they would declare, «What a burger!»

Setting up «pop - up» burger shops for a day or so at a time, as they've done in Sydney and Melbourne, along with Japan, China, and England.

It's a company that's built on media as much as it's built on burgers — so why not expand?

But loyal customers know that if they want to expand their options, they can order off the not - so - secret menu — it features items such as a protein - style burger and grilled cheese.