Plus there are less people visiting, and the holiday craze is over so we can get back to bowls of raw veggies and plant
burgers topped with avocado and sprouts.
Combining a delicious grass - fed
burger topped with avocado and a side of quinoa or baked sweet potato is far more satisfying and filling than some bread and jam.
Not exact matches
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Lunch: Made mexican - style turkey
burgers the other day and had one
topped with avocado and salsa.
Love veggie
burgers especially when
topped with avocado.
Just as
with my chipotle ranch dip, this
avocado ranch is good for basically anything —
burgers,
topping a taco salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.
How to serve these
burgers: I've been
topping mine
with bold arugula, creamy
avocado and enjoying
with homemade sweet potato fries.
Tuesday - making your black bean
burgers with brittany's cuban black beans, homemade fries, sauteed broc Wednesday - rosted vegetables & quinoa Thursday - make our own pizzas, last week I
topped a premade pizza crust
with the cuban black beans, diced tomatoes,
avocado & cilantro.
Plus, I didn't have any
avocado to
top my
burgers with: -LRB-.
+ Super Natural Vegan Burrito, whole wheat tortilla crammed
with grilled vegetables, re-cooked beans, brown rice, tomato salsa, tofu and
topped with salsa & guacamole, and a side of fire - cracker hot sauce — 240 B + Super Natural
Burger, Harvey's famous Original garden
burger, (vegan),
with raw mayo and slaw veggies on whole grain bun — 225 B +
Avocado Sandwich, ripe
Avocado with tomato and market greens — 180 B
You'll enjoy a veggie
burger topped with veggie bacon, veggie cheese, and
avocado slices.
Spread the buns on each side
with a tablespoon or two of yogurt sauce, then
top with the
burger patties, sliced
avocado, tomato, onion, and sprouts.
Serve
with your favorite
burger toppings, like
avocado, lettuce, and tomatoes for a well - rounded and flavorful vegan dinner.
7) to assemble the
burgers, toast your buns, spread a layer of mustard sauce,
top with patty, then layer
with sliced
avocado and radicchio slaw.
And, if you don't feel like having them on a bun, by all means
top your veggie
burger on a bed of fresh leafy greens
with a squeeze of lemon, some
avocado, salt and pepper — so good just like that!
Wrap the
burger in a big romaine lettuce leaf and
top it off
with avocado, tomato and bacon.
To assemble the
burger top with caramelized onion mixture, portobello mushroom, grilled pears,
avocado, arugula, shiitake bacon, mayo and serve!
And pineapple teriyaki sauce
with grilled pineapple and
avocado on
top of a
burger - yes, please!
I make some type of guacamole, or
avocado dip almost weekly and we enjoy it spooned on
top of scrambled eggs, as a spread on a veggie
burger or wrap, or simply as a snack served
with whole grain chips.
Assemble:
Top the
burgers with jalapeño cole slaw, red onion, and
avocado!
Cheddar -
Topped Shepherd's Pie advertisement No Thanks Keep In Touch
With MarthaStewart.com Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado Before we talk burgers, let me tell you what I'm do
With MarthaStewart.com Smoky Sweet Potato
Burgers with Roasted Garlic Cream and Avocado Before we talk burgers, let me tell you what I'm
Burgers with Roasted Garlic Cream and Avocado Before we talk burgers, let me tell you what I'm do
with Roasted Garlic Cream and
Avocado Before we talk
burgers, let me tell you what I'm
burgers, let me tell you what I'm doing.
Serve the
burgers on toasted hamburger buns slathered
with the
Avocado Tomatillo Sauce and your favorite
toppings.
Top burgers with arugula, red onion,
avocado and Cucumber Feta Sauce.
The veggie
burger is then
topped with chopped organic heirloom tomatoes and
avocado I got from the farmer's market along
with some sauteed red onions and BBQ sauce.
Top with a
burger,
avocado slices, and barbecue sauce.
Assemble the
burgers by: slathering the bottom and
tops of each
burger bun
with mayonnaise, then place the patty on the bun,
top with sliced
avocado, then a generous handful of red onion - jalapeño relish.
, but you can
top them
with whatever floats your boat — cheese,
avocado, sour cream, lettuce, mustard... again, that's the beauty of these
burgers!
Spread each
with 1 to 2 tablespoons of the special sauce and then
top with some of the caramelized onions, a
burger, tomato slice, lettuce leaf,
avocado slices, 1 slice of bacon, cut in half, and finally, the
top of the bun slathered
with more special sauce.
Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your taste buds on a Greek vacation
with these delicious chicken
burgers stuffed in pita pockets and
topped with veggies, creamy Fresh California
Avocados and homemade tzatziki.
Place the beet
burger down and
top with tomato and red onion slices, lettuce leaves, and
avocado.
Spread the mayonnaise on the bottom of the
burger bun,
top with a piece of lettuce, patty, red onion and
avocado.
Top the
burger with 4 - 5 peperoni slices, red onion, tomato,
avocado, lettuce and the balsamic red peppers and enjoy immediately.
Top with delicious
avocado slices, and you've got a veggie
burger unlike any you've ever tasted!
Serve on romaine lettuce leaves
with traditional
burger toppings, such as tomato,
avocado, onion, ketchup, and / or mustard.
When the
burgers are ready, spread each bun
with some of the lemony sesame yogurt, add the
avocado,
top with the
burger, onion and rocket.
Instead, she had the brilliant idea of splitting the
burger open and stuffing it
with avocado, onions, more sprouts — whatever
toppings you like, using the
burger as the bun.
I
topped the
burger with lettuce, tomato,
avocado, grilled yellow onions and, those fabulous fries.
Almond - Crusted Tofu
with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry
Avocado Tostadas Baked Barbecue Tofu Baked Risotto
with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu
with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle
Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas
with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast
with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats
with Red Rice Stuffing Dijon Rice
with Broccoli Don't Be Crabby Cakes Dragon Bowl
with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions
with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous
with Chickpeas Lentil
Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita
with Chimichurri Nutty Noodles Oven - Cooked Chickpeas
with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish
with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed
with Tofu Portobello Sloppy Joes Pot Pie Quinoa
with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet
with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice
with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos
with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls
with Peanut Sauce Sweet and Sour Tofu
with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry
with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole
with Biscuit
Topping Veggie Kebabs
with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza
with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice
with Peas, Lemon Zest, and Tarragon Yakisoba Noodles
with Tofu and Bok Choy Zucchini - Potato Casserole
Eat
with a
burger,
avocado,
toppings in the middle!
Main Dishes Aubergines baked in the oven
with ajvar and basil oil Pizza
with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto
with baked chestnuts Vegan veggie loaf Portobello
burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza
with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette
with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls
with creamy spelt pearls Pita pizzas
with potato, tuna and
avocado topping Beetroot and quinoa pot
with horseradish and bacon Meatballs in spicy curry
with cauliflower rice Broccoli pizza
with green and groovy
topping Zucchini spaghetti
with walnut and chili pesto Cheesy cauliflower fritters
with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad
with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken
burger w. portobello bun Greek Kleftiko
with gruyere and veggies Zucchini Fritters
with feta Grain free hotdogs
with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous
with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes
with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin
with a golden cheese layer Middel eastern meatballs
with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls
with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich
with creamy chicken & apple salad + fried mushrooms
Recent menus from food trucks to fine dining restaurants have
topped burgers with everything from
avocados to zucchini, and even luxurious ingredients such as foie gras, and artisan cheeses.
Beef
burgers, house
burgers and «Wahlfaves» include Donnie's choice, the BBQ Bacon
Burger, available as a turkey or beef
burger and described as a «spiced - up weekend barbecue on a bun,»
topped with white cheddar cheese, bacon,
avocado, fresh jalapeños and barbecue sauce; Mark's choice, the Thanksgiving Day, «like Thanksgiving leftovers on a bun,» made
with fresh ground seasoned turkey, stuffing, Paul's orange - cranberry sauce, roasted butternut squash and mayo; and Paul's choice, Wahlburger's signature
burger.
Place a
burger on each bun bottom,
top with some of the
avocado salad, drizzle
with some of the queso fresco dressing and set a bun
top in place.
Serve the
burgers on toasted mini whole grain hamburger buns
with avocado, tomato, and barbecue sauce as
toppings.
Top a grilled
burger or chicken breast
with a dollop of olive tapenade, guacamole, or slices or
avocado.
Top the
burger with avocado and slip it into a whole - wheat pita instead of a white hamburger bun for a balanced bite filled
with healthy fats, good carbs, and plant - based protein.
Next time you're jonesing for a
burger, consider
topping it
with avocado: A new study at UCLA found that it might ease some of the negative effects the meat has on your heart health.
We had run out of mayo one week so I decided to mash up the
avocado and
top the
burger with that, it was great!
These salmon
burgers are
topped with fresh slices of
avocado and a cool, refreshing cucumber spread making this a perfectly soothing meal.
To dress these
burgers, you could stick
with a southwest theme by
topping them
with salsa,
avocado, hot sauce, and sour cream.