I always
burn my nuts too.
I used to
burn my nuts too.
Not exact matches
Toast
nuts 5 to 8 minutes, stirring frequently so they don't brown
too much or
burn.
Also, my blender is having a very difficult time with the
nuts and seeds, even after soaking overnight they just will not smooth out, so I've been substituting smooth
nut butters (not
too hard to make even in a cheap food processor, as long as you stop it every few minutes to let the motor cool down — I
burned out one food processor making a
nut butter, letting it run for about 10 minutes solid!)
Nut flours and nut butters have a tendency to burn if they're baked for too long, and you'd have to bake much longer so that it's baked all the way throu
Nut flours and
nut butters have a tendency to burn if they're baked for too long, and you'd have to bake much longer so that it's baked all the way throu
nut butters have a tendency to
burn if they're baked for
too long, and you'd have to bake much longer so that it's baked all the way through.
I also relied
too heavily on
nuts over the last year and now have a mouth reaction (swelling,
burning sensation) and the feeling like influenza is about to hit when I consume any
nuts.
People have thought that
nuts are
too high in fat for
too many years so get munching, the essential fatty acids actually help to
burn fat that is stored in our bodies.