Sentences with phrase «burn on bottom»

Make sure the mixture doesn't stick or burn on the bottom of the pot.

But sometimes they burn on the bottom and are still raw on the top.

Thanks for your tips about the butter and using the correct pan so they don't burn on the bottom.

The granola will brown quicker on darker pans and may burn on the bottom.

Unlike corn, you do not need to use any oil in the popping process and rather than close the lid, I just used a deep saucepan and whisked the seeds while they popped, thereby making sure they didn't burn on the bottom of the pan.

Also, be sure to stir this continuously, you do not want the milk mixture to scald or burn on the bottom.

Stir periodically so that the onions do not stick and burn on the bottom of the pan.

Stir in the cheese a little bit at a time, stirring continually so that it does not stick and burn on the bottom of the pot.

Uncover and stir a few times, making sure that it does not burn on the bottom.

(I've made 7 of them already) I'd just like it to not burn on the bottom.

Bake pizzas for 15 minutes, watching carefully so the naan bread doesn't burn on the bottom.

* Watch pudding closely for it can burn on the bottom easily.

You have to really keep your eye on it the last five minutes or so to be sure the spices don't burn on the bottom of the pan.

Add the cashew cream, stock, nutritional yeast flakes, and thyme, reduce the heat to medium - low, and gently simmer until thick, 35 to 40 minutes; stir occasionally to make sure the cream mixture doesn't stick and burn on the bottom of the pan.

Add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan.

Stir slowly, making sure the mixture doesn't burn on the bottom and be careful because it will be extremely hot liquid.

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

The bread will be almost burnt on the bottom and soft with the pan drippings on top.

My cinnamon toast burned on the bottom!

In a separate pan, heat up milk (slowly on medium stirring frequently so nothing burns on the bottom) and scrape vanilla bean seeds into the milk.

Also they stuck to the wax paper, burning on the bottom.

The only problem was that the meatballs burned on the bottom, just as another person wrote in the comments.

Place another baking sheet under the cookie - filled sheet (this will keep the rugelach from burning on the bottom).

The first batch all ended up just a tiny bit burnt on the bottom, but the rest turned out great, even the next few trays full of double - size ones.

I made these last week and used a 24 count full size tin to bake in I have a double oven and used the bottom oven rack I pulled them out two minutes before time and they were done but half of them were burnt on the bottom making them again this weekend how can I prevent them from burning lower the temp to 340?

I also got burning on the bottom of them.

i made them, but most got burned on the bottom the ones that got away taste delicious next time i guess ill just put the oven in a bit lower temperature..

Check once or twice, stirring to prevent the rice from burning on the bottom of the pan.

I baked mine for 10 minutes the first round and they tasted burnt on the bottom, so you'll need to adjust as you go.

I'm not sure if the oven was too hot or the quality of the dutch oven was poor... but my beautiful bread came out burned on the bottom.

I used lime juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did drain), I set my oven to 350 and put them in before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.

If you notice any excessive burning on the bottom of the pan, remove it from heat for half a minute and keep stirring.

Mine were burnt on the bottom after 10 minutes at 350.

(Stacking will keep the rugelach from burning on the bottom.)

I baked it 7 minutes longer, and it was just barely done — but burned on the bottom.

You may have to turn down the heat a bit to keep the mixture from burning on the bottom of the pot.

If you don't the top tray will be browned and cooked on top, but will remain slightly underdone on the bottom; meanwhile, the bottom tray will be very dark or burnt on the bottom, but raw or blonde on the top.

Unfortunately, most of mine were burnt on the bottoms.

Then I read Pampers new «Dry Max Technology» was causing chemical burns on bottoms and at that time my grandson had a horrible rash that I was blaming on being on antibiotics for an ear infection.

When making granola, I always use a stainless steel baking sheet to prevent the granola from burning on the bottom.

Bake for 10 - 15 minutes, until crisp on the outside but not burned on the bottoms.

We leave it out generally but I'm nervous about the sauce burning on the bottom if I did enchilada sauce instead.

The brownies burned on the bottom, but still tasted sweet and good.

Not exact matches

For much of the history of space exploration on Earth, the powerful rockets used to propel people and cargo to orbit or beyond typically end up in a watery grave at the bottom of the ocean or eventually burning up in the atmosphere.

Market forces have a quick and efficient way of getting to the bottom of problems, but such a «natural burn» policy might have secondary effects on the broader economy.

Many of our competitors, burned by the market collapse in 2008, gave up on bottom - up stock picking.

A tip I can give you is to make sure you get as much grease as possible off the sausage before you put it in the muffins, or else they turn in to a bit, greasy, burning mess on the bottom of your oven.

Add all ingredients for the chocolate bottom to a small saucepan and melt on lowest heat until it's well blended and smooth, stirring the entire time to make sure it doesn't burn.

Because the top ones are underdone, the middle too crispy and the ones on the bottom, burned!

Now put only a few crostinis on at one time as these require constant maintenance in that you can't walk away for more than about 30 seconds before they burn so you need to constantly check the bottom and rotate the grilled crostinis as they toast: