Sentences with phrase «burn the butter until»

Continuously stir, making sure not to burn the butter until it reaches an amber, brown color.

Not exact matches

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

The most important thing is to cook the butter and pecan mixture until brown enough but not burned.

Once the butter is melted, really work the pork belly burnt ends around until they are completely coated.

Add pinch of Himalayan pink salt and cook until butter browns, swirling skillet frequently to keep butter solids from burning, about 3 minutes.

Bake for about 4 minutes, until the butter is melted — don't do it any longer or it will start to burn.

In a saucepan, melt 8 tablespoons of butter over medium - low until it's almost brown, but don't let the butter burn.

Cook for 5 - 8 minutes or so, whisking relatively constantly until the pumpkin butter thickens up and turns a burnt - caramel color (dark honey - brown).

Continue cooking until the milk solids turn nutty brown and the butter smells toasty, being careful not to burn

butter in a small saucepan over medium heat, stirring often, until butter foams, then browns (do not let it burn), about 5 minutes.

Stir butter constantly until it is an evenly golden brown color, be careful not to burn!

butter in a large skillet over medium heat until it foams, then browns (be careful not to let it burn), about 5 minutes.

Continue heating, stirring often, until the butter is a deep golden brown color, being careful not to burn it.

In this recipe, precook them until they're tender, then dispatch clarified butter (which is less likely to burn), heat, and time to help them become their best selves.

Cook marijuana and butter in a small saucepan over low heat until butter is melted; add 1 cup water and bring to a gentle simmer (the water keeps the mixture from getting too hot, which is key to preventing the herb from burning).

When onions and potatoes are almost done, cook butter in a small saucepan over medium, swirling occasionally, until it is browned and smells nutty (be careful not to let it burn), about 4 minutes.

Cook butter in a small skillet over medium heat until butter foams, then browns (be careful not to let it burn), about 5 minutes.

Cook, stirring often, until butter foams, then browns (do not burn), about 5 minutes.

Heat butter in a medium saucepan over medium, stirring often, until it foams, then browns (do not burn), 5 — 8 minutes.

Cook butter in a small skillet over medium heat until it foams then browns (be careful not to let it burn), about 5 minutes.

Melt 3/4 cup butter in a medium saucepan over medium heat and cook, stirring often, until butter foams, then browns (do not burn), 5 — 8 minutes.

Using the saute feature on the Instant Pot, combine the butter and garlic and saute until garlic is softened - being careful to keep an eye on the butter that it doesn't burn.

Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!

When the caramel is a deep amber color and starts to smoke, wait a moment for it to smell just slightly burnt, then remove it from the heat and quickly whisk in the butter, stirring until melted.

Melt the butter in a small saucepan over low heat and cook, stirring occasionally, until the milk solids brown and the butter smells deliciously nutty, about 10 minutes; be careful not to let it burn.