Down closer to
the burner under the grill?
Not exact matches
Then fire roast over gas stove
burner,
grill, or
under broiler until slightly charred.
If using fresh peppers, roast over a gas
burner, on a hot
grill fire, or on a foil - lined baking sheet
under the broiler, turning with tongs, until blackened or blistered all over, 6 to 10 minutes.
Place the red pepper
under a very hot
grill until blackened (15 - 20 minutes), or blacken on a gas
burner.
Opt for the dual - fuel model and you'll be able to whip up tasty stir - fries on its 4kW wok
burner, plenty of pizza and cake in the 91 - litre tall oven and gooey cheese - on - toast
under the
grill.