Twice every day, for lunch
and for dinner, I would happily get lost in the
tomato bushes, choose my favorite variety (the heart - shaped, light pink ones that tasted the sweetest),
and pick the ripest ones, then make a huge bowl of
tomato and cucumber salad.
I grow zucchini,
cucumbers (
bush plants), many many
tomatoes, lettuce, rutabagas, peas, lots of potatoes (two seasons worth), asparagus (this takes years to get going), peppers, carrots,
and pole beans (a must have for anyone with a crunch for space).