Peggy Sutton got into the organic grains
business as a baker but soon became a major flour supplier.
Not exact matches
We foster the community of retail bakeries providing a forum for exchange of industry and
business information,
as well
as networking, learning opportunities and mentoring among
bakers, future and existing.
Matt's Rock Hill Bakehouse is the equivalent of a «mom and pop»
business (not like gigantic «family owned»
businesses like Hobby Lobby or Cargill) and he «walks the walk»: paying his
bakers and waitstaff $ 15 / hr while
as owner he makes only a few dollars more per hour, not many multiples like most «entrepreneurs» and CEOs we deify.
Along with the letter sent to butchers,
bakers, bottle shops, cafes, dry cleaners and other small
businesses was an accompanying flyer which shop owners were encouraged to display in their windows, informing customers price increases would be inevitable
as a result of carbon pricing.