Apparently there's even a company that sells nothing
but dessert hummus.
I usually make savory beet hummus or roasted acorn squash hummus for a healthy snack
but this dessert hummus recipe is delish!
Not exact matches
You may be skeptical of
dessert hummus,
but trust us, it's worth it.
Not only are they incredibly delicious,
but they are so versatile — you can use them for appetizers (
hummus) main meals (chickpea meatballs, chickpea curry, chickpea wraps, etc.) and even in
desserts (chickpea brownies are a thing)!
I've spoken of this product before in my Easy Vegan Superfood Hot Chocolate, Holiday Cocoa Cherry Protein Fudge (gf) and my Healthy Chocolate
Dessert Hummus (low - fat, avocado - free),
but I can't get enough of it!
The vibrant small mezze plates seem familiar at first — kibbeh,
hummus, a frozen yogurt bar for
dessert —
but they catch you by surprise.
I prepared a lot of vegan food — traditional + basil
hummus, whole wheat focaccia, baked carrots and chickpeas with chermoula, black kale with white beans, walnuts and balsamic reduction and an asparagus frittata —
but the favorite was the
dessert, so it's time to share its recipe.
Chickpeas are best known for their starring role in
hummus,
but these fiber - and protein - packed pulses can also give a nutritional boost to
dessert recipes like chickpea cookies and chickpea blondies.
Remember that super weird
but super delish chocolate peanut butter
dessert hummus I posted recently?
So I'm not on the
dessert hummus train yet (forgive me),
but I did just buy a giant tub of
hummus so I can have snack lunches all week.