Sentences with phrase «but plain vanilla»

I'm talking about nothing but plain vanilla stock picking.

Let's take a look at the way many traders try to trade with lagging and leading indicators all over their charts, and then let's compare this to trading with nothing but a plain vanilla price chart and price action.

A variation on a theme that's anything but plain vanilla, our Unsweetened Vanilla Almond MALK is infused with natural flavor derived from real vanilla beans.

Not exact matches

But Wells Fargo took the bland approach and zeroed in on plain vanilla retail banking.

These assets are all riskier, in the short run, than plain - vanilla bonds, but a retiree with a long - term time horizon can't afford to shun the rewards that come with those risks.

But they are putting their money into plain vanilla, no frills, passive corners of the investing world.

HYZD charges a premium for its strategy next to more plain - vanilla funds, but it's a reasonable price in light of its hedging feature.

But, if you look at the numbers, you'll see that these types of investments greatly underperform plain - vanilla stocks and bonds.

But, in addition to Bitcoin being a risky investment for all the reasons that investments can be risky (i.e. volatility), Bitcoin and other cryptocurrencies suffer from additional security challenges that traditional investments (such as plain vanilla stocks and bonds) do not.

DMRI charges a low fee for an asset allocator, but looks pricey next to plain - vanilla international equity ETFs like SCHF.

You do get onto this, but all the talk beforehand of plain vanilla gilts and interest rate risk muddies the message I think.

But it is confusing that the article takes a tangent from index - linked gilts into plain vanilla gilts (like the UK Gilt Treasury 4.5 % 2034 you mention) and then talks a lot about interest rate risk.

It was plain, I can't get the flavoured one locally, but I did add in the vanilla essence though and yes it was delicious

A few other important notes: I used strawberry flavored Greek Yogurt, but you can always use plain or vanilla.

In general, I would recommend googling the precise conversions, but I tried my best with my rarely used cups and spoons The American measurements: 1.1 stick / 0.55 cup (roughly 1/2 cup) butter, 3/8 cup + 1 tbsp (roughly 1/3 cup) sugar, 1 tsp vanilla extract, 1 1/4 cup plain flour, pinch of salt.

1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla vanilla extract

1 - 12 ounce block of firm Silken Tofu (drained) 1/2 of a 13 ounce can pureed pumpkin or about 3/4 cup 1 cup unsweetened, plain, vanilla or lite vanilla soy milk 2 1/2 tablespoons cornstarch (you may alternatively use 1/3 cup all - purpose flour, but the result may be slightly more cakey than custardy) 1 tablespoon pumpkin pie spice 1/2 cup brown sugar (this is not a really sweet custard, so add another 1/4 cup brown sugar if you prefer) 1 teaspoon vanilla extract

Vanilla is anything but «plain» and you'll use plenty of vanilla if you do even the slightest bit of Vanilla is anything but «plain» and you'll use plenty of vanilla if you do even the slightest bit of vanilla if you do even the slightest bit of baking.

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)

Obviously many people love vanilla for its sweet and floral notes, but many others consider it an accurate adjective for «plain» or «boring.»

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

8 ounces plain Greek yogurt (you can use vanilla for a sweeter flavor but it has more sugar and less protein than plain Greek yogurt)

I was tempted just to make plain vanilla cupcakes this week but inspiration struck me when I was watching the World Cup: black and white cupcakes, inspired by the colors of a soccer ball.

I made this with unsweetened plain almond milk and 1 tsp of vanilla extract since I misread the ingredient but otherwise it turned out beautiful and I could not believe it, my chia pudding actually set overnight!

I prefer to use vanilla yogurt in this recipe, but since we all like different flavors, why not buy plain yogurt?

The cookies were lovely, but I think I liked the plain dough best since the vanilla still had that fresh aromatic quality to it.

I used vanilla flavored whey protein in my smoothie but plain would work just as well.

Layering it with plain or vanilla dairy - free yogurt makes for an extra special treat but it's also delicious without.

You could switch out the french vanilla yogurt for plain yogurt to cut out some of the sugar, but be sure to add a little vanilla extract if you do.

The almond butter: I list almond butter in the ingredient list but I have made this recipe using plain almond butter, vanilla almond butter, sunflower seed butter and a combination!

So far I have come across two varieties, one just plain banana flour and the other with something added, (not on label) but smells like could be vanilla.

The CHOC mix tastes delicious plain but there is always room for some CHOCcreativity, so feel free to add some chilli powder for Chilli Chocolates or peppermint essence or vanilla extract, orange peel, coffee or orange liquors are all things that can be added.

Obviously many people love vanilla for its sweet and floral notes, but many others consider it an accurate adjective for «plain» or «boring.»

I'm not sure why that is as I usually don't need all my food sweetened but when I made a recipe containing dates and vanilla I absolutely fell in love with it and couldn't stop drinking it plain.

This green milkshake is made with 1 % milk, vanilla bean ice cream, vanilla extract, (optional mint extract), and it gets that mint green color not from dye, but from spearmint leaves... plain and simple.

You can jazz it up with a little vanilla and maple syrup, but it tastes just fine plain too.

300 ml fat free yoghurt, thinned with 15 ml milk 1 large egg 80 ml oil (such as vegetable, safflower, sunflower or olive oil) 50 grams lightly packed dark brown sugar 1 teaspoon vanilla extract or zest of citrus fruit of your choice 90 grams oat bran 125 grams spelt flour (can substitute plain flour) 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/4 teaspoon table salt several teaspoons sugar — for topping the muffins 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, I used 10 strawberries but have previously used frozen raspberries and blueberries successfully)

But, with the exception of my recipe for flax vanilla almond butter, my almond butter experience has been limited to the goodness of plain almond butter.

I made them «plain» with just almond and a bit of vanilla extract, but I separated the dough to knead gel food color in and make rainbow flags.

I had used plain whiskey in the past, but this time, I used the new Jack Daniels Tennessee Honey whiskey to add some extra honey flavor, and it really enhanced the vanilla and the spices!

1 cup egg whites 1/2 cup vanilla whey protein powder (substitute for women - only whey if you're a woman) 2 tablespoons cottage cheese (optional but nice for extra moisture) 1/4 cup buckwheat flakes (or plain rolled oats) 2 tablespoons coconut flour 1 teaspoon baking powder Directions:

I guess it won't be mint ice - cream anymore but yes, you can Try it with vanilla (I'd use real vanilla bean) or juice / zest from one lime or 1/4 cup of unsweetened cacao powder or simply leave it plain (this recipe without the mint & chocolate chips).

Chobani yogurt would be okay if you limited to 1/4 cup or less but would recommend Green Valley lactose free yogurt - vanilla or plain.

I usually get plain, but sometime vanilla too.

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

I used vanilla almond milk but plain is fine.

I enjoy it plain, but you could add vanilla, honey, or cinnamon to it for a little pizazz.

Some prefer to drink it plain, but you may add lemon, fruits, ginger, raisins or vanilla for a more flavoured beverage.