Sentences with phrase «butcher animals»

It was the custom of their clan to butcher animals on feast days and dress the bloody carcasses in human clothing.

The tool is a small orange agate that archeologists say was used to butcher animals, carve wood and scrape animal hides.

SA: Recently, archaeologists working in Ethiopia announced that they had found evidence that humans were using stone tools to butcher animals 800,000 years earlier than previously thought, and the hominids in question were probably australopithecines, namely Lucy's species,.

«This would have been a great place for humans to come and either attack and kill and butcher animals, or scavenge animals that had recently passed away at the bottom of the sink,» Waters explains.

University of Victoria archaeologist April Nowell led a team that identified protein residues on tools used to butcher animals 250,000 years ago at a site in Jordan.

The earliest inhabitants may have used the cave in different ways, such as to gather materials or butcher animals, saving their cooking for open - air sites, he says.

I've always been horrified by the way we raise and butcher animals.

Yes it is a religion of peace, any Muslim butchering an animal would say the name of God and use a very sharp knife for that to make it quick for the animal to die with out suffering!

At present the principal trades of the Muslims are the jewelry and curio business, leather - working, the tea business, raising and butchering animals, the operation of restaurants, and agriculture.

This knife is good for what the name implies: butchering animals.

After butchering the animal, separate and clean the testicles (also known as «white kidneys» in this part of the world).

This technology, named after the famous Olduvai Gorge in Tanzania where archaeologists Louis and Mary Leakey discovered the implements in the 1930s, consists of hitting a stone «core» with a stone «hammer» in such a way that a flake sharp enough to butcher an animal is struck off.

«The ability to rapidly share the skill to make Oldowan tools would have brought fitness benefits» to early humans, Morgan says, such as greater efficiency in butchering animals; and then Darwinian natural selection would have acted to gradually improve primitive language abilities, eventually leading from protolanguage to the full - blown, semantically complex languages we speak today.

They found stone artifacts — mostly flakes that were dropped as hominins knapped rocks to create tools for butchering animals — lying in sediments almost 1.85 million years old.

After boiling the carcasses or burying them for rapid defleshing by microbes and insects, O'Driscoll found 758 wounds on the bones, which he examined microscopically, and compared to 201 cut marks in an experimentally created reference collection of butchered animal bones.

The research team from UVic and partner universities in the US and Jordan has found the oldest evidence of protein residue — the residual remains of butchered animals including horse, rhinoceros, wild cattle and duck — on stone tools.

The discovery suggests early humans in Middle East have butchered animals for food.

Not only could they do the obvious of placing food directly on coals or over the fire on green wood, they boiled foods in the stomachs or other organs of butchered animals.

[NOTE: Beef Organs, also referred to as offal, variety meats and pluck, refers to the internal organs and entrails of a butchered animal.

As far as a «soft» society ~ if you are referring to treating homeless animals in a humane way as being soft ~ well, hopefully our society will steer in that direction as opposed to a «hard» society which butchers animals gratuitously instead of fixing problems logically.

The preparation method has remained the same for generations: Skin, gut and butcher the animal into long strips.

Not exact matches

Despite the complex rules, there are plenty of factors that affect food quality that aren't addressed by kosher laws — like whether an animal ate organic feed or a steady diet of garbage before it was butchered.

When abuse of animals is widespread, when the bellowing of thirsty animals in cattle cars is heard and ignored, when cruelty still prevails in many slaughterhouses, when animals are clumsily and painfully butchered in our kitchens, when brutish people inflict unimaginable torments upon animals and when some animals are exposed to the cruel games of children, all of us share in the guilt.7

«Whatever the theoretical possibilities of rearing animals without suffering may be, the fact is that the meat available from butchers and supermarkets comes from animals who did suffer while being reared» (ALNE 165).

They do nearly everything for their own survival and nourishment: raise food, care for animals, sew, weave, hammer, can vegetables, cut ice from the pond, butcher, chop and burn their own wood.

I hope to eventually forego animal products all together, at the very least opt for humanly raised / butchered meat, but until the time that I can afford that, these will suffice.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

Heritage Fire will showcase more than 45 notable chefs and butchers from Colorado alongside top chefs from around the country, cooking 3,000 pounds of heritage breed animals in celebration of breed diversity and family farming.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, seminars, lawn games, great music and the opportunity to learn directly from the farmers and producers at the Chef's Pantry.

Whether we expose the harrowing sea journeys or the horror of being butchered alive, stabbed, beaten, and sledgehammered, we know that the risks our investigators face to capture this evidence are nothing compared to the risks animals face when no one is watching.

A few years ago, the idea of a vegetarian butcher — a shop selling sausages, bacon, steak and chorizo that has never been near an animal; all hung on hooks and carved on a butcher's block — would have been derided... by meat - eaters, at least.

Meat is butchered fresh every morning before getting served at the street markets, where you can find every part of the animal, even the tail.

WE LOVE: Every protein served here comes in as a whole animal and is butchered in the restaurant's meat room

Makaweli Meat Company's General Manager Jehu Fuller and veteran butcher Neill Domingo discussed animal care, explained the meat cuts, demonstrated cutting techniques, and LCC Chef Instructor Chris Garnier explained cooking methods for each cut.

Next door is Bateau, which is a steakhouse as only Erickson could imagine it: one that brings in whole animals from Whidbey Island, butchers and dry - ages them in - house, and sells each steak by its weight, accessorized with your choice of bone - marrow or preserved - lemon butter.

Unlike your local supermarket, which buys cases of familiar cuts like rib - eye, tenderloin, and pork rib chops, a butcher shop typically orders whole animals — which means the butchers have to break cows, pigs, and lamb down a lot more creatively if they're going to move all that muscle.

Our favorite new - school butcher shops spend a lot of time and energy taking apart animals in such a way as to offer the customer maximum cooking versatility.

We're a whole animal butcher shop located in Brooklyn, N.Y., specializing in local meat from small, family - run farms in New York state.

Animal rights activists see the Muslim and Jewish slaughter methods as unnecessary cruelty and calls to ban this kind of butchering have grown in Europe in recent years as halal meat has become increasingly available in shops and restaurants.

The restaurant focuses on in - house whole animal butchering and ways to use the entire animal throughout the menu.

Inside the San Francisco restaurant, the chef butchers the meat of animals that once grazed on compost - treated perennial grasses.

On the fish, poultry, and meat level, one can find almost any edible part of an animal, freshly butchered.

The chef butchers the meat of animals that once grazed on compost - treated perennial grasses.

From the Butchers to The Lambs, animals are also well represented.

Recent reports of African and North American animal fossils bearing stone - tool marks from being butchered a remarkably long time ago may be a crock.

To start, the trio butchered a sheep carcass with sharp stone flakes and found that the cutmarks indeed resembled those found on two different Australopithecine fossil arm bones — one dating to 4.2 million years ago and the other to 3.4 million years ago — as well as 2.5 - million - year - old animal bones discovered near the known stone tools in the Olduvai Gorge.

To examine the mechanisms, I worked with rural hunters who butchered wild animals for food.

Bones from two animals dating to nearly 3.4 million years ago suggest that early humans were butchering meat nearly one million years earlier than previous evidence suggested — and they weren't even in our genus

Hominids probably scavenged the mastodon's carcass, since its bones contain no stone tool incisions produced when an animal is butchered, they add.

A pen for rabbits and hares and butchering tools unearthed in the city of Teotihuacan suggest the animals played a key role in its well - developed economy