Sentences with phrase «butcher at the meat»

The butchers at The Meat Hook in Brooklyn know their meat.

For one terrible second, I thought it was ours, then I realized he was a butcher at the meat counter across the street.

Not exact matches

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

In a city like Corinth, much of the meat offered at the butcher's shop had been sacrificed to idols.

On the one hand, all meat available at the local butcher's was to be accepted gratefully.

A butcher is on - duty full - time, for example, so «if you want custom - cut meat at 8:30 in the morning or 10 at night, someone is there to help you,» Cooke notes.

If you can't find the thin cut you're looking for, purchase a thicker cut of meat and ask the butcher at the store to slice it in half, horizontally.

They bring them up to be butchered at our local meat market, but not all that often.

I hope to eventually forego animal products all together, at the very least opt for humanly raised / butchered meat, but until the time that I can afford that, these will suffice.

If you can't find ground chicken breast packaged in the grocery store, you can ask the butcher to grind chicken breast meat for you or you can grind the chicken yourself at home in a food processor.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, seminars, lawn games, great music and the opportunity to learn directly from the farmers and producers at the Chef's Pantry.

Take a step into Joseph & Son Butchers shop at Foodseum where various artifacts used to encase meats are on display.

«At the moment we are just two vegan people, passionate about food culture and heritage, who travel round with a mobile vegan butcher shop, selling (in our opinion) the best fresh vegan meats out there.»

At two production sites and in its own butcher shops a rapidly growing independent family - owned company in the meat products industry has more than 700 employees.

From time to time they bring them up to be butchered at our local meat locker, but not all that often.

A few years ago, the idea of a vegetarian butcher — a shop selling sausages, bacon, steak and chorizo that has never been near an animal; all hung on hooks and carved on a butcher's block — would have been derided... by meat - eaters, at least.

Meat is butchered fresh every morning before getting served at the street markets, where you can find every part of the animal, even the tail.

The meat remains a boutique product sold in specialist butcher shops and at select restaurants.

Watching the artistry of a butcher at Victor Churchill Meats in Woollahra recently, wine trade guests were fascinated by some gems of information regarding authenticity.

If you don't have a very sharp knife and a skill at thinly slicing meat, ask your butcher to do it for you.

We asked Ragasa and Sean Durnan, head butcher at Maine Street Meats in Rockport, ME, to give us a crash course on 10 of their favorite, less - loved (read: cheaper!)

I was also privileged to break bread and talk food ethics with many of those I think of as the connectors in our food system — the butchers, providores, and chefs — such as Kate & Josh at Western Daughters butcher shop in Denver, Rachael of Brooklyn Bouillon, Jake of Dickson's Farmstand Meats, Ryan of Fleisher's Pasture - Raised Meats, and Dan Barber of Blue Hill in New York (whose book The Third Plate is a must read).

Choosing the perfect meat for your party from among the many, many cuts at the butcher or supermarket can sound intimidating, but it doesn't have to feel like a mystery.

In markets throughout the west, customers will find Harris Ranch ground beef at the meat counter, the butcher shop, and Natural Angus frozen ground beef patties and refrigerated chubs.

In Crown Heights, New York, Sherri tastes delicious Caribbean food at The Food Sermon Kitchen, and in the Lower East Side in New York, the Islamic butcher Honest Chops has Halal meat for the masses.

So I stopped at the butcher counter to see what types of meat they had on special... and found this grilling guide:

(Repeating story from earlier Monday) * Prices of lean beef trimmings soar * Meat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditMeat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditmeat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

Analysis: Beleaguered beef purveyors carve out «pink slime» stain WESTERN SPRINGS, Illinois (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

Use this machine to put meat away for weeks to come, for entertaining, or for ordering fresh at your butcher shop.

This image was based on evidence from butchered meat bones and hunting tools at archaeological sites, as well as from studies of carbon, nitrogen, and other chemicals in the fossilized teeth of Neandertals, which can reveal their diets.

We raise our own chickens for eggs so have pastured eggs (though I can not afford organic feed for them and are not up to the task of butchering for meat) and will be hopefully starting to learn to milk our goats the next time any of them kid so will at that time have pastured goat milk.

Make friends with local butchers and try to get inexpensive cuts of meat that aren't often requested at a discount (turkey necks, organ meats, large knuckle bones, etc..

I get my cosmetics at the meat counter of my local organic butcher!

Stefansson and Andersen developed ketosis at various periods during their 1 year of a meat - only diet, although for the most part they were eating: «ordinary, refrigerated, butchers» meat.

Using butchers twine, secure the fat cap to the meat by tying the two together at six different intervals (wrap the twine from the rib end to the loin end).

Freshly butchered meat and fat would have been most welcomed at this time.

Your local butcher, a local farm (ask around at the farmers market), a friendly hunter, your local health food store (if they have a meat department), or order bones online from U.S. Wellness Meats.

At the «butcher's counter», meat alternatives such as tofu, seitan, tempeh and soya sausage products are offered.

It will NEVER cease to amaze me how these males (not real MEN) talk about the «quality» of women like they were a piece of meat being selected at the butcher shop.

But then I heard another sound, fast, wet, like the butcher at Stater Brothers back in Watson chopping meat - chuck chuck chuck.

Each cow yields only one (two halves separated by a vein), which means that butchers — back when every neighborhood had one — wouldn't have more than one or two of these steaks on hand at a time, so they'd either grind them into hamburger meat or keep these meat orphans for themselves (hence the name).

This is why I shop at a place like Wholefoods for produce, butcher for meats, etc..

(If you've got a butcher, you can ask to have the meat cut at the shop.)

And while they separated and then trimmed and butchered those, Jyl worked with her own knife at carving strips of meat from between each slat of rib cage.

In some cases, making your own raw dog food at home could actually save you money — particularly if you have access to a local butcher who can provide you with fresh cuts of meat, raw bones, and organ meats at a good price.

While pre-ground meat is fine, it's even better to buy whole cuts of meat if possible, and have your butcher grind it fresh, or grind it yourself at home.

Dogs are still raised as meat on farms in South Korea, and they are still killed and butchered to order at street markets in and around Seoul.

Although Ching wholeheartedly agrees that paying off dog meat traders and butchers is not the solution to stopping the trade, he passionately defends his actions at Yulin.

Brown nurtured an early fascination with the «scary» art, such as Francis Bacon, and would rummage her parents» art books for the very darkest pictures, e.g. a particular painting by George Grosz of a butcher shop with human meat in it: «I had sneak looks at it, like you might look at Playboy or something.»